Venue Manager
2 weeks ago
Are you ready to dive into the world of fantastic food, mind-blowing drinks, and endless FUN? If so, then TGI Fridays is the ultimate destination for you Born from a legacy of unforgettable dining experiences, TGI Fridays has become the go-to spot for mates to come together, celebrate life, and indulge in some seriously tasty grub.
Picture this: you're part of a global phenomenon, with over 1000 restaurants scattered across 61 countries. And guess what? We've been kicking it in Australia since 1995, spreading joy in every bite and sip at our 20 awesome locations nationwide
But wait, it gets even better Our success boils down to one magic ingredient: our incredible PEOPLE. We're on the hunt for top-tier hospitality legends who not only share our passion but also embody our values.
So, what exactly are these values we hold dear? It's simple, really:
- ** Integrity**: Do what you do with honesty and pride.
- ** Innovation**: Dare to think outside the box and shake things up.
- ** Guest Focus**: Put our awesome guests at the heart of everything we do.
- ** Empowerment**: Encourage and uplift one another to reach new heights.
- ** Accountability**: Own your actions, learn, and grow from them.
- ** Responsibility**: Take charge and make a positive impact wherever you go.
- ** Friday's Factor**: Because, let's face it, every day feels like Friday with us
Now, onto the juicy part - the opportunity of a lifetime We're on the lookout for a Full-time Venue Manager to steer the ship at one of our buzzing restaurants.
As the captain of this culinary adventure, you'll lead the charge in delivering top-notch customer service and that signature American hospitality.
So, what are we looking for in our dream VM?
- A knack for managing people like a boss in a fast-paced environment.
- Leadership skills that could rival Crocodile Dundee himself.
- While a qualification in Hospitality is a bonus, it's your can-do attitude that truly counts
- A passion for fostering an epic team culture that's as warm and inviting as a sunny day at Surfers Paradise Beach.
And here's a taste of what you'll be dishing up:
- Leading a rockstar team of up to 60 legends, including our head chef.
- Juggling rosters, training sessions, and keeping the ship sailing smoothly during even the busiest of shifts.
- Keeping a tight rein on stock levels and costs to ensure we're always operating at our best.
- Championing health and safety procedures like a true blue Aussie hero.
- And of course, keeping the good times rolling while setting the bar sky-high for service and quality.
But above all else, you'll be the life of the party, injecting that unmistakable Friday's vibe into every aspect of our restaurant.
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