Sommelier

**6HEAD** has spared no expense in creating a spectacular steakhouse experience enhanced by an extensive range of great wine complemented by an unwavering commitment to service excellence, which offers a welcoming ambiance and offers a unique and premium dining experience.

We require talented **Sommeliers** to join our team of hospitality professionals, to immerse yourself with-in an in-depth, quality training program and help launch our brand-new restaurant concept. You’ll be working within an extensive, premium beverage offering Australian with New Zealand & International Brands from France, Italy, Argentina and the United States, matched with a refined menu all delivered by our “A” team through and beyond a challenging new restaurant opening.

**Key Objective**:
To help development, and maintain a superior level of Wine & Beverage service and product standards to ensure the ultimate level of customer satisfaction.

**Day to day responsibilities**:

- Providing guests with a superior level of Wine & Beverage knowledge to enhance customer satisfaction within their 6 HEAD dining experience.
- Help lead, develop & educate the Beverage Team on a day to day basis.
- To support the 6 HEAD floor team in delivering efficient Wine & Beverage service in line with the 6 HEAD sequence of service.
- Assisting the floor team in increasing spend per head through maximising Wine & Beverage sales and upselling premium products.
- Ensuring all 6 HEAD Wine & Beverages served are of the utmost quality, presentation & respect.
- Assist with all Wine & Beverage ordering, cellar & cool room maintenance & stocktaking.
- Glassware & decanter maintenance with ‘Riedel’ and glass training with staff
- Any other relevant duties as directed by management

**What are we looking for?**
- Minimum 3 years of Premium Wine & Beverage Experience
- **Minimum WSET Level 2 Required**:

- CMS Sommeliers Course an advantage - Introductory / Certified
- Effective planning and time management skills
- Problem solving and decision-making skills
- Interpersonal, organizational and presentation skills
- Advanced communication skills, both written and verbal
- Current RSA Certificate/Competency Card
- Exceptional personal hygiene and presentation
- Service experience, interest, skill and success in the restaurant industry
- Excellent understanding of Australian Wine, International Wines / French / Italian/South American, Spirits, Cocktail Knowledge & Preparation, Beer Knowledge

**For you**
- A competitive above award rate wages
- To be an integral part of our brand-new restaurant in an exclusive dining precinct
- To work with & develop the premium food & beverage offering
- Ongoing training and development from the Seagrass BHG training team
- Ongoing support, mentoring with endless career opportunities within our Group
- A competitive salary/wage structure and company benefits

A career move for yourself to take the next step up in beverage delivery and wine education.

This is the perfect opportunity for you to join a professional team, take control, lead & develop yourself within the Beverage Industry. Be a part of what will definitely be a huge challenge within one of the best new venues within the Perth restaurant scene.

**Job Type**: Casual

Application Question(s):

- Have you completed any certificates or training in wine?
- Are you looking for casual work?

**Experience**:

- Sommelier: 1 year (required)

Work Authorisation:

- Australia (required)

Work Location: In person