Restaurant Supervisor

2 days ago

Perth, Australia MINOR Hotels Full time

Oaks Perth Hotel are currently looking for a dynamic and professional leader to join our Oak and Vine Restaurant as a Restaurant Supervisor on a part time basis.

**Key Responsibilities Include**:

- Ensure smooth and efficient daily floor operations of the restaurant, bar and conferences at the hotel.
- Develop and maintaining a strong understanding of the company's food and beverage features to promote to clients.
- Liaise with the kitchen during service periods to ensure quality service and presentation.
- Supervise, train and assist your team of Food and Beverage Attendants.

**Qualifications**:

- Previous operational experience managing a Food and Beverage team
- Experience in Rostering, Wage Costs and Budgeting
- Strong communication skills and ability to build relationships
- Current RSA certification and food handling certificate
- High attention to detail
- Strong work ethic and punctuality
- Availability to work a variety of shifts, Monday - Sunday

**Additional Information**:
**Join our positive and vibrant team and be rewarded with these team benefits**:

- Highly competitive hourly rate
- 50% discounts on accommodation across all Minor Hotel brands in Australia and New Zealand
- Discount savings and cash back from over 400 popular retailers in Australia and New Zealand
- Discount when you visit any of our restaurants, cafes, bars and wellness retreats
- Discounts on 530 Minor Hotels and F&B outlets across the globe
- 50% off The Coffee Club VIP membership
- Furniture, Australia Zoo, NIB insurance discounts
- Promotion opportunities across Minor Hotels globally
- Career development / progression & education assistance
- Additional paid leave including Birthday and Study leave
- Wellbeing programs (Uprise)
- Reward & Recognition programs
- Team member referral program

Our people drive the success of our business, so we will invest in your skills to allow you to grow and progress through your career. You'll feel at home as part of a close team who thrive on delivering exceptional guest experiences and working in a company focused on ensuring the best workplace culture.

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