F&b Operations Manager
2 days ago
L’épi Artisan Bakery is on the lookout for a dynamic and experienced Operations Manager to oversee our expanding group of bakery cafes across Canberra.
This is a full-time, hands-on leadership role ideal for someone with a strong background in hospitality operations and a keen eye for visual merchandising, team development, and customer experience.
What you’ll do:
- Oversee daily operations across multiple bakery locations
- Ensure high standards of service, cleanliness, product presentation, and workflow
- Collaborate with FOH managers and bakers to drive efficiency and consistency
- Train and support teams to achieve performance goals
- Maintain a strong eye for in-store merchandising and brand aesthetics
- Monitor KPIs, sales performance, and implement improvements
- Assist with rostering and cost control across sites
- Help coordinate seasonal campaigns and promotions
You’ll need:
- Minimum 3+ years in a hospitality leadership or multi-site management role
- Strong organisational and people management skills
- Aesthetic flair and experience in visual merchandising or store presentation
- Excellent communication and problem-solving abilities
- A valid driver’s license and flexibility to move between locations
- Passion for food, quality, and delivering a great customer experience
Why work with us?
We’re a growing Canberra-based business with a loyal customer base and a great reputation for quality, culture, and community. You’ll be part of a passionate team with plenty of room to make your mark.
Interested or know someone who would be a great fit?
**Job Types**: Full-time, Permanent
Pay: $85,000.00 - $110,000.00 per year
**Benefits**:
- Employee discount
- Professional development assistance
- Salary packaging
Schedule:
- 8 hour shift
Work Authorisation:
- Australia (required)
Work Location: In person
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