Food & Beverage Attendant

2 weeks ago


Bundall, Australia Wyndham Destinations Full time

**We Put the World on Vacation**: At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our vacation ownership brands, Club Wyndham, Worldmark, Margaritaville Vacation Club, and Shell Vacations Club, include more than 245 vacation club resort locations across the globe. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.

Food and Beverage Attendant
POSITION REPORTS TO:
Food & Beverage Manager
POSITIONS REPORTING TO THIS POSITION:
Nil
KEY RELATIONSHIPS:
Head Chef
PRIMARY OBJECTIVES:
At Wyndham Destinations our vision is to put the World on Vacation, in your positon as the Food & Beverage Attendant you will be responsible for order taking, serving of Food and Beverages while providing an exceptional guest experience.
Our Values are the HEART of Wyndham Destinations, the beliefs of our global team that define what we recognize as important, meaningful and right:
Hospitality - treating everyone like family Engagement - delivering our promise Accountability - owning our impact Respect - considering others in every interaction Teamwork - succeeding together
PRINCIPAL RESPONSIBILITIES: (Include but not limited to:)
Provide effective, efficient and professional Food and Beverage service.
Ensure a smooth running Food and Beverage service, providing hand-in-hand teamwork with adequate employees including food and beverage preparation and serving.
Ensure all equipment is well maintained and stored appropriately and advise any faults to Manager.
Regularly review operating systems to ensure optimal efficiencies are achieved.
Maintain all stock levels daily, including ordering and rotating. Report any discrepancies to manager.
Ensure that all necessary food prep and required items are adequately available each day.
Ensure Food Safety guidelines are followed at all times, ensuring all food temperatures are correct, and food prep is labeled with date prepared.
Maintain the highest level of customer service to ensure all needs for the owners and guests are met
Ensure all communication of necessary points is carried out clearly and concisely
Liaise with your supervisor/manager regarding any problems or complaints that arise
Be punctual when arriving at work and returning from meal breaks
Maintain exemplary grooming including fresh, ironed uniforms, wear name badge and ensure that personal hygiene standards are maintained at all times
Employees must ensure they comply with WDAP’s OH&S Policy, procedures and any reasonable instruction given by WDAP.
Employees must not wilfully place at risk the health and safety of themselves or any other persons in the workplace and to not wilfully or recklessly interfere with or misuse anything provided for health and safety.
Display innovation through inspiring, creating and improving processes and products.
Show integrity in all aspects of the position by doing the right thing, taking responsibility and delivering on the promise.
KEY POSITION CRITERIA:
Previous experience within a similar position.
Knowledge and understanding of OH&S and chemical handing
Ability to work a flexible schedule, including nights, weekends, public and school holidays.

**Where Memories Start with You**:
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you’ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what’s next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.



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