
Team Member
1 day ago
**About Motto Motto**
Motto Motto is so much more than just great quality and amazing food; it’s an experience - made up of great ambiance and of course, brilliant customer service. We now operate 10 restaurants around the country with more growth plans in the works We’re looking for awesome people to join our team at Motto Motto Macquarie.
Motto Motto was born out of the kitchen of one of Australia’s most awarded Japanese restaurants, Sono.
We take the best parts of traditional Japanese fine dining and reimagine them in a casual, contemporary restaurant environment to deliver a truly unique food experience.
As an Australian Family owned business, we are more than just a team we are Motto family.
**What’s involved?**
- Being the face and the hands of our brand
- Providing an amazing experience front of house
- Prepping quality ingredients in the kitchen with love
- Becoming a whizz at all sections
- Making sure the restaurant is always sparkling clean
- Working as a team in a fast-paced, fun, quick-service restaurant environment
**What we look for**:
This is a great entry-level role, so no experience is required. If you have a big appetite for learning, we will show you the rest.
**The good stuff**:
- Traineeship - Learn all aspects of hospitality and get nationally recognised qualifications as part of your job
- Discounted amazing quality product
- Our managers put effort into your development and career progression
- Flexible rotating rosters to work around your life commitments
- Team-based incentives for hitting targets and rewards for achievements
**What's Next?**
Our roles are permanent part-time. We’re a hospitality business, so you need to be available for a mixture of shifts during the week and on the weekends. You will be offered the role on the assumption you qualify to commence a Traineeship.
Applicants must have (and be able to maintain) full, ongoing working rights in Australia.
Restaurant Industry Award rates
**Job Types**: Part-time, Permanent, Apprenticeship
**Job Types**: Full-time, Part-time, Casual
Part-time hours: 30 per week
**Salary**: $22.61 - $38.00 per hour
**Benefits**:
- Employee discount
- Employee mentoring program
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Penalty rates
Application Question(s):
- Do you have any previous Qualifications ie. Cert III in hospitality, Cert IV or diploma etc.
- Are you available to work during the day Monday to Friday?
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location: In person
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