
Dishwashers/ Kitchen Hands
1 day ago
VIPeople are the industry leading supplier of professional and friendly Casual Event Staff to a wide variety of sporting and entertainment venues throughout Australia and we are thrilled to be hiring staff to work at Cirque Du Soleil.
**Important Dates**
The Show runs from 24th November 2024- 13th February 2025 (Wed - Sun)
Shifts range between the hours of 7am - 10:30pm
**Location** -Under the Big Top, The Entertainment Quarter (122 Lang Rd, Moore Park NSW 2021)
To be considered for this opportunity you **MUST** be available to **work 4-5 days** a week regularly over the duration of the shows( Show dates
- Wednesday to Sunday ) This includes evenings and weekend shifts.
**Kitchen Hand/ Dishwasher**
Working Hours: 35 - 40Hours, 5 days per week (Subject to change according to the show schedule)
**Primary responsibilities include**:
- Maintain the cleanliness of the entire kitchen and catering area;
- Assist chefs and cooks in receiving and putting away deliveries;
- Wash a large volume of dishes, crockery, cutlery, pots, and pans and put them away in a clean, safe, and orderly manner. Always maintain a clean and tidy dish pit;
- Wash, dry, and fold kitchen laundry;
- Keep floors clean by sweeping, brushing, and mopping at all times, especially at the end of the shift;
- Collecting and disposal of all garbage, compost, and recycling bins into dumpsters;
- Complete assigned cleaning projects daily;
- Participate in the teardown and set up of the kitchen;
- Minimum of 6 months full-time working in a professional or industrial kitchen (busy restaurants and busy catering companies preferred, but chain restaurants discouraged). This is not a customer service role;
- Physically able, highly motivated, and willing to be trained. This position is physically demanding and fast-paced. Lifting 40-pound (5-gallon) water jugs, as well as heavy vegetable boxes, are part of the deity routine;
- Hold a Serve Safe or Food Safety certificate or willing to obtain;
- Available to work 5 days a week, including weekends, early mornings, and late nights during the entire city run
**Job Type**: Casual
Pay: $31.67 per hour
Expected hours: 35 - 40 per week
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Public holidays
- Shift work
- Weekend availability
Application Question(s):
- Are you available to work this role a minimum 4 days out of the week?
- Do you have experience working in a commercial kitchen? if YES, how many years?
- Do you have a Safe Food Handling certificate? If no, are you willing to obtain if successful?
Work Authorisation:
- Australia (required)
Work Location: In person
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