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Food Technician, Student Support and School Projects

3 weeks ago

Melbourne, Australia Schools (Government) Full time

Location: Melbourne | Northern Metropolitan

Job type: Full time / From 28/01/2025

Organisation: Schools (Government)

**Salary**: Salary not specified

Occupation: Education and Training

Reference: 1455580

**Selection Criteria**:
**Selection Criteria**

SC1 Demonstrated capacity to perform duties consistent with established guidelines and frameworks, including coordinating and supporting others in respect to specific work functions relevant to the role.

SC2 Demonstrated capacity to work and collaborate with others in a team environment.

SC3 Demonstrated capacity to communicate effectively in a team environment, including high-level oral and written communication skills.

SC4 Possess the technical knowledge and expertise relevant to the position.

SC5 Demonstrated capacity to provide advice and support to management and other school staff with respect to the work area.

SC6 A commitment to professional learning and growth for both self and others.

SC7 Demonstrated commitment to establishing and maintaining a safe and supportive learning environment.

**Role**:
**Position Overview**:
**Responsibilities**:
**Responsibilities**:
**Canteen Operations support**:
Assist with daily food preparation and service in the high school canteen, adhering to standardized recipes, portion control, and food safety guidelines.

Operate kitchen equipment (e.g., ovens, grills, fryers) safely and efficiently.

Maintain a clean and organized work environment in the canteen, including cleaning and sanitizing all food preparation areas, equipment, and storage spaces.

Assist with stock management, including receiving deliveries, rotating stock, and maintaining appropriate storage conditions.

Adhere to all food safety regulations and hygiene standards.

Provide friendly and efficient customer service to students and staff.

**Nutrition & Menu Planning**:
Contribute to menu planning for the canteen, ensuring nutritional balance, variety, and appeal to students.

Stay up to date on current nutrition guidelines and dietary recommendations for adolescents.

May provide basic nutrition education to students.

**Food Literacy Education**:
Develop and deliver engaging food literacy programs (either through lunchtime clubs or in classes with teachers) and workshops for students, incorporating themes of healthy eating, nutrition, and food sustainability.

Create educational materials and activities that promote healthy food choices and culinary skills.

Assist with cooking demonstrations, potentially incorporating produce from school gardens, and interactive workshops.

Collaborate with teachers, staff, and community organizations to integrate food literacy into the curriculum and school environment.

Teach VET programs (future) offered by the College in Hospitality, Kitchen Operations and Event Management.

**Technician and Curriculum Support**:
Collaborate with food technology teachers to prepare resources for practical classes.

Set up and maintain food technology equipment, ensuring functionality and safety. Conduct routine safety checks, obtain quotes and servicing of equipment as needed.

Ingredients and supplies: Order, shop or source supplies for ingredients for practical classes each week, collate individual food orders, manage inventory and reorder cleaning supplies as needed, maintaining records and receipts of orders and usage of consumables.

Food Storage: safe handling, storage and disposal of food products using food safety standards and regulations. Storage of food to ensure quality and shelf life is maintained.

Cleaning: Maintain cleanliness of all food technology spaces, including food prep areas, equipment and storage areas. Ensure all food technology kitchen surfaces and equipment are cleaned and sanitised after every lesson as well as refrigerators/freezers, stoves and microwaves.

Laundering of linen: laundering of tea towels, cleaning cloths and aprons after each class.

Prepare and update records: Assist with maintaining records related to health and safety audits, equipment maintenance logs, Safety Data sheets and SafeWork Procedures templates.

Prepare teaching resources: Prepare ingredients, tools, and equipment ahead of classes, ensuring all resources are available for teacher demonstration and students food production for each practical class.

Assist in practical lessons, providing technical support to students with ingredient allocation, cleaning, and equipment use.

**Inventory & Ordering**:
Assist with ordering, receiving, and managing inventory for both the canteen and food technology classes.

Maintain records of orders, usage of consumables, and equipment maintenance.

**Classroom Student Assistance: (up to 50% of allocated time during scheduled classes)**

Support identified or allocated students requiring additional classroom assistance as part of the PSD (program for students with disabilities) and follow all integration aide processes for designated students.

Working with students; assisting w