Bartender

I. Beverage Preparation and Service
- **Drink Preparation**: Accurately mix and serve all alcoholic and non-alcoholic beverages according to standard recipes and presentation.

II. Customer Service and Interaction
- **Guest Experience**: Greet patrons, take orders, and maintain a friendly, positive, and professional attitude.
- **Responsible Service**: Monitor guest alcohol consumption, check ID's, and adhere to all legal guidelines for responsible service.
- **Conflict Resolution**: Address and resolve customer complaints promptly and politely.

III. Bar Maintenance and Operations
- **Stocking and Setup**: Complete all opening and closing duties, including stocking inventory (liquor, mixers, garnishes, glassware).
- **Cleanliness**: Maintain a clean, sanitized, and organized bar top, serving area, and all bar equipment throughout the shift.
- **Inventory**: Track and communicate inventory needs to management to ensure proper supply levels.

IV. Financial and Compliance Duties
- **Cash Handling**: Accurately handle cash, process payments via POS system, and complete end-of-shift reporting.
- **Legal Compliance**: Ensure strict adherence to all local, state, and national regulations governing alcohol service and health standards.
- **Menu Expertise**: Maintain comprehensive knowledge of the drink menu and ingredients to provide recommendations to guests.
- **Efficiency**: Manage orders efficiently during high-volume periods to ensure fast service.

Pay: $75,000.00 - $85,000.00 per year

**Benefits**:

- Visa sponsorship

Ability to commute/relocate:

- Coolangatta NSW 2535: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Customer service: 1 year (preferred)

Licence/Certification:

- RSA (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person