Kitchen Crew

**As Kitchen Crew** at The Station Grocer, you will play a crucial role in our kitchen operations, ensuring the delivery of on-trend quality food items to our customers. Your responsibilities will include preparing and assembling a daily food menu (sandwiches, rolls, wraps and salads) maintaining cleanliness and organisation in the kitchen area and assisting with food inventory management.
- casual position
- 3 shifts per week, including rotating weekend shifts
- 6-7 hour shifts
- $35.18/hour weekday (for ages 20+)
- $45.89/hour weekend (for ages 20+)

**Key Responsibilities**:
Craft a diverse selection of sandwiches, rolls, wraps, and salads using premium, fresh ingredients.

Ensure consistency in the taste, presentation, and quality of our food offerings.

Maintain impeccable standards of cleanliness and organisation in the kitchen to uphold food safety and hygiene.

Assist with inventory management to guarantee a constant supply of fresh ingredients.

Uphold our commitment to delivering exceptional food experiences by adhering to strict quality control measures.

**Qualifications and Skills**:
Previous experience in a kitchen or food preparation role is preferred.

Knowledge of basic food safety and hygiene practices.

Ability to work effectively as part of a team in a busy kitchen setting.

Strong attention to detail and commitment to maintaining quality standards.

Flexibility to work varying shifts, including early morning and alternate weekends.

A positive attitude and willingness to learn and adapt in a dynamic kitchen environment.

**Life at The Station Grocer**

Competitive hourly wage with opportunities for advancement.

Employee discounts on coffee and food purchases.

Ongoing training and development opportunities.

A vibrant and inclusive work environment with a focus on fun and quality.

**Job Type**: Casual

Pay: $35.18 per hour

Application Question(s):

- Are available to work early morning (4.30am start) and alternate weekends?

Work Authorisation:

- Australia (preferred)

Work Location: In person