Kitchen Staff

**Position**:Kitchen Staff

As a member of the kitchen staff at Jango Korean BBQ Restaurant, you will play a crucial role in delivering exceptional dining experiences to our guests. Your responsibilities will encompass various aspects of food preparation, cooking, cleanliness, and teamwork. Here's an overview of the key responsibilities you can expect:
**Food Preparation**:Assist in the preparation of ingredients, including washing, chopping, and marinating.
Follow recipes and guidelines to ensure consistent quality and taste of dishes.
Measure and assemble ingredients accurately for various recipes.

**Cooking and Grilling**:Operate kitchen equipment such as grills, stoves, ovens, and fryers.
Grill, cook, and assemble dishes according to established recipes and presentation standards.
Monitor cooking times and temperatures to ensure food safety and quality.

**Food Safety and Hygiene**:Adhere to food safety guidelines and proper sanitation practices.
Keep workstations clean and organized at all times.
Maintain personal hygiene, including proper handwashing and the use of appropriate kitchen attire.

**Team Collaboration**:Communicate effectively with other kitchen staff members to ensure smooth operations.
Coordinate with servers to ensure timely preparation and delivery of orders.
Assist colleagues as needed during peak hours or special events.

**Quality Control**:Inspect food items for freshness, quality, and proper presentation.
Monitor portion sizes and ensure consistency in plating.

**Inventory Management**:Assist in monitoring and restocking inventory levels.
Notify supervisors of low stock or items that need replenishing.

**Recipe Adherence**:Follow recipes, portion sizes, and presentation guidelines accurately.
Ensure that dishes are prepared to match the restaurant's standards.

**Cleaning and Maintenance**:Clean and sanitize kitchen equipment, utensils, and work areas.
Perform routine cleaning tasks to maintain a hygienic kitchen environment.

**Adaptability**:Be flexible and willing to take on different tasks as needed, especially during peak hours.

**Efficiency and Time Management**:Prioritize tasks to ensure timely and efficient food preparation.
Manage multiple orders simultaneously while maintaining quality.

**Safety Awareness**:Adhere to safety protocols to prevent accidents and injuries in the kitchen.
Report any equipment malfunctions or safety concerns to supervisors.

**Continuous Improvement**:Seek opportunities to learn new techniques and improve your culinary skills.

Remember, as a kitchen staff member, you are an essential part of the culinary team, contributing to the overall success and reputation of Jango Korean BBQ Restaurant. Your commitment to excellence and teamwork will greatly contribute to the satisfaction of our guests and the smooth functioning of the restaurant.

**Job Types**: Part-time, Casual
Part-time hours: 20-25 per week

**Salary**: $25.00 - $30.00 per hour

**Benefits**:

- Free drinks
- Free food

Ability to commute/relocate:

- BUDDINA, QLD 4575: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Restaurant industry: 1 year (required)

Work Authorisation:

- Australia (required)

Work Location: In person