Chef/cook

2 days ago

Cairns Queensland, Australia The Brass Bookie Full time

Company: The Brass Bookie
Role: Chef
Position:

- Full Time Permanent

**Salary**:

- $74,000 per annum, plus super
Location: Cairns QLD 4870
Are you passionate about creating exceptional culinary experiences? The Brass Bookie, a premier dining destination, is looking for a skilled and creative Chef to join our team.
About Us:
At The Brass Bookie, we are more than just a restaurant ? we are a hub for exceptional dining experiences that bring people together. Located in the heart of [Add Location], we are known for our carefully curated menu showcasing the finest local ingredients, creative culinary techniques, and a touch of flair.
In addition to our à la carte offerings, we also specialize in hosting functions and events, with a seating capacity of [Add Number], catering to occasions ranging from corporate gatherings to birthday celebrations. With our commitment to quality and innovation, every dish tells a story, and every customer is treated like family.
Role
Responsible for providing quality dishes which have been prepared, cooked and presented according to company standard and within timescales required for the Restaurants.

**Responsibilities**:

- Checking the quality of raw or cooked food products to ensure that standards are met
- Checking quality of foods or supplies
- Planning and organising foods to be prepared
- Preparation, cooking, garnishing or presentation of food
- Liaising with Executive Chef and management on daily food preparation activities
- Collaborating with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
- Coordinate timing of food production activities and determining production schedules to ensure timely delivery of services
- Maintaining high standards of sanitation and cleanliness throughout kitchen area and maintaining hygienic food preparation work area
- Ordering, receiving of stock to company standards
- Conducting daily start and end of service procedures
**Requirements**:
Skills/Attributions
- Demonstrated knowledge of culinary techniques and practices
- Understanding of menu and recipe development techniques
- Exceptional organizational and time-management skills.
- Strong leadership qualities and the ability to work collaboratively within a team.
- Creativity and passion for developing innovative recipes and menus.
- In-depth knowledge of food safety and hygiene regulations.
- Ability to work under pressure and maintain attention to detail during busy service periods.
- Excellent knife-handling skills
- Basic computer skills and experience with Microsoft Office (Excel, Outlook)
How to Apply:
If you?re ready to bring your culinary talent and leadership to The Brass Bookie, we?d love to hear from you Please send your resume and a cover letter detailing your experience and why you?d be a great fit for our team

JOB TYPE

Work Day: Full Time

Employment type: Permanent Job

Salary:74,000.00

Positions available: 2

JOB REQUIREMENTS

Minimal experience: 3 years

Minimum required education: Terciario en Curso

Gender: Indistinct

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