Bartender (Beverage Artist)

Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love.

Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more.

And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness.

**Lona Misa - Vibrant. Loud. Unapologetic.**

Unlike the original, **Lona Misa** reveals its charismatic charm and endearing idiosyncrasies upon the first visit. Home to 90 seats and sustainably crafted to be shareable, seasonal, and flavourful, Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. From kombucha on tap to Latin-inspired cocktails, the drinks program celebrates the liveliness of La Bamba, pouring liberating libations from garden to glass. Meticulously mixed and creatively crafted using the freshest local and sustainable sourced ingredients, inspired by the lush green gardens and vibrant botanical wonders.

**About you**

As our Bartender (Beverage Artist) you will be charged with providing our guests with the best night they’ve ever had. You know your Manhattan’s from your martini’s and that a rocking shift kicks off with just the right amount of prep. You love mixing it up for our guests, creating all their favs, and exciting them with something new too but it’s your banter that keeps them coming back and keeps the Crew smiling too.

We are looking for a qualified Mixologist who can provide our members and guests with an outstanding experience. The Mixologist must be able to meet all the needs of our guests while building true connections and relationships, compelling them to come back again.

Making beverage recommendations based on the needs and preferences of customers is a crucial factor for improving the member and guest drinking experience.

**The Gig**

You must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. Curates Craft Cocktails and/or beverages to guest specifications
- Describes all bar items; methods of preparation and prices as needed. Must have extensive knowledge of all bar/menu items
- Proper shaking, mixing, and stirring techniques using required Shakers Bar Spoon, Beakers, Jiggers, Hawthorne/Juniper Strainers
- Extensive knowledge of the surrounding area, events, and directions to guide and enhance a guests local experience
- Keep the bar clean and well-organized, as well as ensure it is always fully stocked..
- Works with guests to accommodate special requests and special dietary needs
- Utilize suggestive selling on established menu items or specials to maximize food and beverage revenues
- Serves menu items to guests in a prompt and courteous manner
- Performs pre and post-shift side work; set-up, breakdown, condiments, etc
- Responds to guest inquiries and special requests promptly to ensure guest satisfaction; notifies supervisor of guests' complaints and unusual situations
- Cash handling/ balance bank at the end of each shift and calculating tip outs
- Observes guests to fulfill any additional requests and completes assigned side work as directed
- Familiarizes self with all items on daily basis. After events, cleans away service and accessories
- Follows all standard food handling, TIPS, sanitation and health department guidelines

**What you'll get...**
- Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia -bring your personality and sense of fun to work and the most amazing team to work with.
- Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
- Receive Hotel benefits in rooms and our fabulous F&B outlets
- Stay Fit and Fabulous; be involved in our Wellbeing Programmes
- Develop relationships and make a difference to other people’s lives through