Baker

2 days ago

Brisbane, Australia farine and co Full time

MAIN DUTIES/ RESPONSIBILITIES:

- Mix and bake ingredients according to recipes to produce breads, rolls, buns, pastries, and other baked goods.
- Measure flour, sugar, and other ingredients to prepare batters, doughs and fillings using scale and graduated containers.
- Mature, roll, mix, cut, mold and shape dough and pastry goods to form sweet rolls and other pastry products.
- Places dough in pans, molds, or on sheets and bake in oven.
- Coordinate the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.
- Prepare and cook ingredients for pastry fillings, cakes and other savories as required.
- Ensure the quality of raw materials meets the standard and make sure the business has plenty of raw materials in stock.
- Adhere to strict health and safety regulations, check equipment routinely, and perform maintenance or cleaning regularly.
- Follow recipes and adapt the quantity of ingredients as required.
- Knead, roll and shape the dough or pastry for baking, either manually or using a machine.
- Order and receive supplies and equipment.
- Prepare customer orders and serve customers.
- Set oven temperatures and place items into hot ovens for baking.

SKILLS & EXPEREINCE:
Qualifications: formal training or certificate in Baking or relevant field

Experience: At least two years’ experience as a baker in a medium to high volume bakery.

Skills: Ability to work under pressure in a fast-paced environment.

Fit and able to perform physical and repetitive tasks.

Good hand eye coordination and manual dexterity.

Strong attention to detail.

Understanding of health and safety regulations.

Pay: $65,000.00 - $80,000.00 per year

**Benefits**:

- Employee discount
- Visa sponsorship

Work Authorisation:

- Australia (preferred)

Work Location: In person

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