Baker
3 days ago
Our Client The Flour Bar is seeking experienced Baker to join the team. To be considered for the position you must have extensive experience working in a busy venue.
**Responsibilities**:
- Preparing and baking a range of breads, pastries, and other bakery items.
- Checking the quality of raw materials and weighing ingredients
- Kneading, maturing, cutting, moulding, mixing and shaping dough
- Monitoring oven temperatures and product appearance to determine baking times
- Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
- Glazing buns and pastries
- Operating machines which roll and mould dough
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment
- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
Experience and Requirements:
- 1+ year experience
- Experience training, developing and mentoring kitchen teams
- Strong communication skills
- Passion for industry
Pay: $70,000.00 - $80,000.00 per year
Schedule:
- 8 hour shift
Work Authorisation:
- Australia (preferred)
Work Location: In person
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