Head Baker

**Job Title**: Head Baker

**Location**: Flour Bar, Moss Vale

**About Us**:
Flour Bar is an esteemed artisan bakery renowned for its exquisite range, particularly our delectable Croissants and Sourdough breads. We pride ourselves on crafting each product with passion and precision, aiming to deliver the finest baked goods to our cherished community and wholesale partners.

**Job Overview**:
**Key Responsibilities**:

- **Operational Management**:

- Lead and manage the day-to-day operations of the bakery, ensuring a smooth and efficient workflow.
- Oversee production and maintain high quality standards for all baked goods, especially Croissants and Sourdough.
- **Team Leadership**:

- Hire, train, and supervise bakery staff, fostering a positive and collaborative work environment.
- Schedule and allocate tasks for bakers to maximize efficiency and productivity.
- **Recipe and Quality Management**:

- Develop and refine baking recipes, ensuring consistency and excellence.
- Conduct regular quality checks and implement improvements as necessary.
- **Inventory and Ordering**:

- Monitor inventory levels of ingredients and supplies, managing orders and deliveries to ensure uninterrupted production.
- Manage bakery equipment maintenance and liaise with suppliers.
- **Customer Service and Wholesale**:

- Work closely with customers and wholesale partners to meet their needs and expectations.
- Contribute to expanding our wholesale operations and explore new partnership opportunities.
- **Compliance and Safety**:

- Ensure all bakery operations comply with health and safety regulations.
- Maintain cleanliness and organization in the bakery to uphold our high standards.

**Qualifications and Skills**:

- Proven experience as a Head Baker or in a similar role in an artisan bakery.
- Strong leadership skills and ability to manage and inspire a team.
- In-depth knowledge of baking techniques, particularly for Croissants and Sourdough.
- Excellent organizational and time-management skills.
- Strong problem-solving skills and ability to work under pressure.
- Ability to work early mornings and flexible hours as needed.

**Why Join Us?**
- Be a part of a passionate team dedicated to artisanal craftsmanship.
- Opportunity to grow and expand within a beloved community bakery.
- Work in a supportive and creative environment that values innovation and quality.

If you are passionate about baking and eager to lead a team that crafts exceptional products, we would love to hear from you.

**Application Process**:
Please submit your resume and a cover letter detailing your relevant experience and why you would be a great fit for Flour Bar.

Pay: Up to $85,000.00 per year

**Benefits**:

- Employee discount
- Free drinks
- Free food
- Relocation assistance

Schedule:

- Morning shift
- Weekend availability

Work Authorisation:

- Australia (required)

Work Location: In person