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Full-time Baker

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Tweed Heads, Australia The Grain Culture Full time

**About Us**: Our Philosophy is to create the finest and most wholesome hand-crafted baked goods on a daily basis. Using organic, sustainably sourced and as local as possible ingredients. The Grain Culture will be an ethically driven business supporting local communities and vendors through opportunity and consideration for environmental sustainability. True to the artisan heritage of baking and cooking, The Grain Culture will use traditional methods. There's something fulfilling about the way we use our ingredients straight from mother earth. The Grain Culture wholeheartedly advocates sustainable production. We believe eating foods prepared with sustainable ingredients without chemical interference using sustainable farming methods is the right choice.

**Baker Full-Time Job Opportunity**

Are you a passionate and experienced Baker, specialized in crafting delicious Sourdough and Croissants? Look no further We have an exciting opportunity for a skilled Baker to join our Wholesale Bakery team in Tweed Heads, NSW. We are seeking a talented individual with at least 2 years of hands-on experience to join us straight away.
- Specialization:_ As a Baker in our team, you will have the opportunity to showcase your expertise in creating tantalizing Sourdough and Croissants as well as other Breads & Pastries. We value your skills and want to provide a platform for you to excel in your craft.
- Collaborative Environment:_ We foster a positive and supportive work culture, where teamwork and camaraderie are highly valued. Join a passionate team of bakers who share your love for baking and bring out the best in each other.
- Competitive Compensation:_ We offer a competitive salary package that reflects your skills, experience, and dedication. Your hard work will be recognized and rewarded accordingly.
- **NO NIGHT WORK OR EARLY START **

DAY SHIFT STARTS 6 AM OR 8 AM

MUST ABLE TO WORK ON WEEKEDS.

**SPONSORSHIP AVAILABLE TO RIGHT CANDIDATES.**

**PLEASE DO NOT APPLY THIS JOB IF YOU ARE NOT IN AUSTRALIA.**

**Responsibilities**:
a. Prepare doughs, mix ingredients, and handle the baking process for breads.

b. Monitor baking times and temperatures to ensure high-quality products.

c. Create and follow recipes, maintaining consistency and attention to detail.

d. Maintain a clean and organized work area, following strict hygiene and safety standards.

E. TRAINING NEW STAFF

F. MAKING ROSTER

G. BUILDING TEAM AND SYSTE IN PLACE.

H. DEVELOPING NEW PRODUCT.

**Requirements**:
a. **Minimum 3 years of experience as a Baker, specializing in Sourdough and Croissants.**

b. Extensive knowledge of baking techniques, dough preparation, and proofing.

c. Ability to work in a fast-paced environment while maintaining attention to detail.

d. Strong communication skills and ability to work effectively within a team.

Don't miss out on this amazing opportunity to showcase your talent as a Baker Join our Wholesale Bakery and be part of a team that takes pride in delivering exceptional baked goods to our customers.

**Job Types**: Full-time, Part-time, Permanent

Pay: $65,000.00 - $70,000.00 per year

**Benefits**:

- Employee discount
- Salary packaging

Schedule:

- 8 hour shift
- Day shift
- Morning shift

Supplementary Pay:

- Bonus
- Overtime pay
- Penalty rates

**Experience**:

- Baker: 1 year (required)

Work Authorisation:

- Australia (required)

Work Location: In person