Cdp/scdp

Join Our Culinary Team at Parlour Wine Room - CDP/SCDP Wanted

**Location**: Canberra, ACT
**Position**: Chef de Partie / Senior Chef de Partie
**Employment Type**: Full-time, Part-time, Permanent,

**Salary**:68K- 75K, Base on experience

Parlour Wine Room is a vibrant, European-inspired wine bar and restaurant nestled in the heart of Canberra. Known for our seasonal menus, curated wine list, and warm hospitality, we’re seeking a passionate and skilled CDP or SCDP to join our dynamic kitchen team.

What You’ll Do
- Prepare and execute dishes with precision and creativity across various sections
- Maintain high standards of food quality, presentation, and hygiene
- Collaborate with the Head Chef on menu development and daily operations
- Mentor junior staff and contribute to a positive, professional kitchen culture
- Ensure efficient mise en place and service during busy shifts

What We’re Looking For
- Proven experience as a CDP or SCDP in a fast-paced, high-quality kitchen
- Strong knowledge of modern cooking techniques and seasonal produce
- Excellent communication and teamwork skills
- A genuine passion for food, wine, and hospitality
- Flexibility to work evenings, weekends, and public holidays

What We Offer
- Competitive salary based on experience
- Opportunities for growth and development within a respected hospitality group
- A supportive and creative work environment
- Staff discounts and perks across our venues
- The chance to be part of a team that values excellence and innovation

If you’re ready to bring your culinary flair to one of Canberra’s most beloved wine rooms, we’d love to hear from you.

Note: We don't do any visa sponsor at this stage.

**Job Types**: Full-time, Part-time, Permanent, Apprenticeship

Pay: $28.00 - $35.00 per hour

Expected hours: 35 - 42 per week

**Benefits**:

- Employee discount
- Professional development assistance
- Salary packaging

Work Location: In person