Wait Staff

**Key Responsibilities**:

- Greet and seat guests in a friendly and professional manner
- Take food and beverage orders accurately and efficiently
- Deliver food and beverages to guests while ensuring top-quality presentation
- Provide menu recommendations and assist guests with any queries
- Ensure a smooth and seamless dining experience by anticipating guest needs
- Collaborate with kitchen and bar staff to ensure timely delivery of orders
- Maintain cleanliness and organization of the dining area
- Handle payments and process transactions accurately
- Adhere to the RSA guidelines and ensure compliance with all relevant regulations

**Qualifications & Requirements**:

- Minimum of 1 year of experience in a waitstaff role
- Current NSW RSA certificate
- Fluent English language proficiency
- Positive attitude towards customer service and teamwork
- Australian working rights
- Strong communication skills and the ability to work in a fast-paced environment

**Job Types**: Full-time, Part-time, Casual

Pay: $30.00 - $42.00 per hour

Schedule:

- Afternoon shift
- Day shift
- Evening shift

Supplementary Pay:

- Tips

**Experience**:

- Customer service: 1 year (required)

Work Authorisation:

- Australia (required)

Work Location: In person