
Night Manager
4 days ago
**Night Manager - Wards Central Dining (Shenton Park, WA)**
- Full-time | Wednesday-Sunday | 2:30 pm to 9:30 pm_
**Step Into the Night - and Lead It**
**Wards Central Dining** is ready to turn up the lights (and the vibe) after dark — and we’re looking for a **Night Manager** who’s as **passionate about service** as they are about **WA wine and cocktails**.
This is your chance to **take ownership** **of Wards’ evening offering and bring it to life**. You’ll lead a small, experienced team across dinner service, wine and cocktail curation, and **help us grow our night trade into something truly special**.
If you’re a **confident hospitality leader**with a **sharp palate**, a **solid handle on the floor**, and **love the buzz of a dining room humming under ambient lighting** — this is your stage
**What You’ll Do**
- **Run the room**: You’ll lead nightly service from start to finish — keeping the mood high and the standards higher.
- **Own the drinks program**: Regularly update and evolve our wine and cocktail menus, featuring WA’s best wineries and your own flair.
- **Expand the evening service**: Collaborate with the GM and broader team to grow our dinner nights and guest offering.
- **Manage people and performance**: Rostering, team development, wine and RSA training, and creating a fun, efficient FOH culture.
- **Maintain compliance**: Hold your RSA Manager’s certification and manage all service-of-alcohol responsibilities.
- **Create atmosphere**: Wards is more than a restaurant — you’ll help shape the evening personality of the venue and connect with the local community.
- **Days and hours of work**: Afternoon/Evening work - Wednesday to Sunday, 2:30 pm to 9:30 pm
**What You Bring**
- Minimum **3 years’ experience** in a restaurant or hospitality manager role (evening service essential).
- Current **RSA Manager certification** (or ability to obtain immediately).
- A **love for wine and cocktails** — you know your regions, varietals, and pairings, and you’ve probably got a favourite WA producer or two.
- Strong knowledge of **WA wineries and the local drinks scene** — we want to champion local, and you’ll help lead that.
- A leader’s mindset — you’re proactive, hands-on, and thrive when you’re running the floor.
- Solid understanding of service flow, guest experience, team motivation, stock control, and compliance.
**Ready to Apply?**
**Click** '**Apply**', attach your **CV** and a **Cover Letter** outlining how you are going to _Help Wards Come to Life at Night._
**About Wards & the Hot Bread Group**
Wards Central Dining is part of the **Hot Bread Retail Group**, the team behind much-loved Perth institutions like **North Street Store**, **Little Loaf**, and **Big Loaf**. **Wards** is set within the beautifully restored **Victoria House** in Shenton Park — a former hospital turned community hub. The space mixes antique charm with local produce, top-tier wine, and warm hospitality. It’s a daytime favourite — and now we’re turning our focus to **building a refined, relaxed evening experience**.
Working at Wards means joining a passionate, creative team with strong values and a loyal local following. With backing from one of Perth’s most respected hospitality groups, you’ll have the support you need to grow — and the freedom to leave your mark.
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