
Okami Restaurant Foh Supervisor Pennant Hill
2 weeks ago
**Hiring Restaurant Front-of-House Manager**
We are sincerely recruiting a Restaurant Supervisor to join our dynamic and enthusiastic team. As the Front-of-House Manager, you will play a key role in providing exceptional customer service and ensuring smooth restaurant operations. Below are the main responsibilities for this position:
**Requirements**:
- Relevant restaurant management experience, with a preference for those with front-of-house management experience.
- Excellent leadership and team management skills.
- Familiarity with the food and beverage industry and a profound understanding of customer service.
- Outstanding communication and interpersonal skills.
- Problem-solving skills and adaptability to handle peak hours and challenges.
- Responsible and able to work in a fast-paced environment.
- Familiarity with restaurant management software and POS systems is a plus.
- Passionate about hospitality and have at least 1 years experience in FOH management in a premium casual dining restaurant.
**In addition, the successful applicant will need to have the following but not limited to**:
- Understanding of financials, reports & budgets
- Strong time management skills & attention to detail
- Knowledge in cocktails, wine & beverage production
- Passion and professionalism in delivering quality service
- Excellent grooming & presentation, reliable with a friendly attitude and great smile
- The ability to lead a brigade to the level of standard expected
- Administrational Skills
**Job Type**: Part-time
Pay: From $23.70 per hour
**Benefits**:
- Employee mentoring program
- Free drinks
- Free food
- Professional development assistance
- Referral program
Schedule:
- Day shift
- Night shift
- Public holidays
Application Question(s):
- What's your expected annual base salary?
**Experience**:
- Restaurant management: 1 year (required)
- people management: 1 year (required)
Licence/Certification:
- RSA (preferred)
Work Authorisation:
- Australia (required)
Work Location: In person
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