Venue Cafe Manager

4 days ago


Liverpool, Australia Vine and Grind Full time

As a manager you will be offered the opportunity to take ownership and grow, while still maintaining a strong work-life balance. Our team is passionate about offering great service and excellent food, as well as having a great time together doing so.

**Key Responsibilities of the front of house manager**:

- Maintaining venue presentation and cleanliness
- Recruit new staff, and provide training to existing and/or new staff members
- Help the company in achieving desired targets and results
- Make & Approve rosters with an eye of payroll budget (Experience in using Deputy will be great)
- Revenue driven with eyes on labour cost
- Engaging with customers and handling feedback
- Staff rostering
- Front of house stock ordering
- Implementing training programs, company policies and standard operating procedures
- Additional tasks and projects as required by Owner

**Skills and experience required**:

- 2 or more years' experience preferred
- Excellent communication and interpersonal skills
- Must be self-motivated and reliable
- Excellent leadership skills
- An eye for detail and strong organisational skills

**Salary**:Competitive salary will be offered based on your experience and availability.

**Salary**: $65,000.00 - $70,000.00 per year

**Benefits**:

- Employee discount
- Free drinks
- Free food

Schedule:

- 8 hour shift
- Day shift
- Morning shift
- Public holidays
- Rotating roster
- Weekend availability

Supplementary Pay:

- Penalty rates
- Performance bonus

Ability to commute/relocate:

- Liverpool, NSW 2170: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Management: 2 years (preferred)

Work Authorisation:

- Australia (preferred)


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