Assistant Sommelier

2 weeks ago

Melbourne, Australia The Local Drop Full time

The Local Drop

We are seeking a passionate and knowledgeable Assistant Sommelier to join our team. This dynamic role involves managing inventory, having input into wine selections, engaging with guests and creating memorable wine experiences.

Key Responsibilities:
Stock Control: Ensure shelves are fully stocked daily, maintaining a broad and organised wine display.

Wine Selection: Collaborate with the head sommelier in tasting new wines as they are released.Event Management: To work with our venue manager to create and host events with winemakers and distributors to enhance customer engagement and product knowledge.Customer Assistance: Assist guests in selecting wines from our curated wall to complement their experience at Rokeby St.Tasting Table Operations: Assist in managing the tasting table, offering guests the opportunity to explore 6-8 wines through bookings or walk-ins, guiding them to build their home collections.Staff Training: Assist in conducting training sessions on wines by the glass and on-shelf selections to ensure the team is well-informed and confident in their recommendations.Cocktail Service: Provide input into the cocktail menu, ensuring it aligns with the quality and creativity of the wine offerings.
- Client Relationships: Build a network of loyal clients and proactively market wines tailored to their tastes and preferences.

Qualifications and Skills:
Extensive knowledge of wines, regions, and pairings.

Exceptional customer service and communication skills.Experience in event planning and wine tastings is highly desirable.Strong organisational and multitasking abilities.Ability to foster long-term client relationships.
- High emotional intelligence and a team mentality

On offer:
Competitive pay rates above the award

Full-time hours with a Monday - Friday work weekA positive and friendly team environmentThe chance to work with industry professionals
- Opportunities to deepen your wine and service knowledge through tasting and learning experiences

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