Costco Perth Airport Butcher

2 weeks ago

Perth, Australia Costco AU Full time

**Daily Responsibilities**

Follows Costco Meat Department general and specific meat standards, procedures, and goals. Inspects and reassembles equipment sanitised the previous night. Arranges display case to assess daily production needs and rotates merchandise. Transfers cases of meat from cooler and empties contents onto the meat cutting or other prep area. Cuts, trims, tenderises, grinds meat and checks fat content per Costco specification. Follows proper department production procedures and standards for quality and consistency of finished merchandise. Transfers cut and ground meat to Styrofoam trays. Loads Styrofoam trays onto large plastic tray and transfers to large wheeled rack for wrappers. Assists with wrapping and stocking meat case. Follows Sanitation Standard Operating Procedures (SSOP) guidelines as it refers to proper cleaning and sanitation of all equipment. Completes and complies with 11 Commandments of Quality Assurance, Food Safety Certification, and all safety training required by warehouse and Meat department. Cleans and sanitises area throughout the day. Complies with health code by following sanitation standards and maintaining proper temperatures. Assists in other departments of the warehouse as necessary. Provides prompt and courteous customer service to members, employees, and vendors.

**Position Requirements**

Communication - Articulates information, both verbally and in writing, in a way that can be easily understood by employees, members, and vendors. Actively listens to employees, members, and managers and takes appropriate action as necessary. Member Service - Exhibits a professional demeanor toward others. Unselfishly serves others and assists members, employees, and vendors in a prompt and effective manner while following company procedures. Is proactive and reacts quickly and appropriately in identifying problems, finding solutions, and making sound decisions that reflect Costco's Code of Ethics. Self-Motivated - Well-organised and able to prioritise, multi-task and adhere to deadlines while working independently with mínimal supervision. Maintains a commitment to honesty, integrity, and high levels of efficiency and accuracy at all times. Accepts responsibility for his/her choices and decisions. Team Player - Cooperates well with a variety of personalities and individuals and participates in a professional manner to accomplish the business goal. Willingness to perform tasks assigned by supervisors and to assist others as needed. Flexibility - Adjusts positively to change in direction or assignment. Ability to do more than one task during a work shift. Proven ability to comply with new programs, methods, practices, and procedures.

**Meat Department, meat cutting or comparable experience needed.**

**Must obtain and have proof of Butcher's Trade certificate.

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