Vintage Cellar Hand

We are looking for a Cellar hand to join our small team for vintage 25. With potential for an ongoing role to develop post vintage for the right applicant.

During Vintage The Cellar Hand will be responsible for day-to-day tasks related to cellar operations, such as grape picking and processing, fermentation monitoring, barrel work, and equipment maintenance.

There is also and opportunity to be involved with viticulture and or sales and marketing based on your interests and skillset. Wine related qualifications will be of benefit but not essential.

**Requirements**:

- Understanding of winemaking processes and procedures
- Ability to work effectively in a team and follow instructions
- Physical stamina and the ability to lift heavy objects
- Attention to detail and strong organizational skills
- Willingness to work flexible hours, including weekends and holidays during peak seasons

**Job Type**: Casual

Pay: From $30.95 per hour

Expected hours: 24 - 40 per week

Schedule:

- Rotating roster

Supplementary Pay:

- Overtime pay
- Penalty rates

**Education**:

- Diploma (preferred)

**Experience**:

- vintage: 1 year (preferred)

Licence/Certification:

- Driver Licence (required)
- Forklift Licence (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person

Expected Start Date: 30/01/2025