Kitchen Hand

Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience.
The Meat & Wine Co is a **full service, a la carte style steakhouse** which uses a **flame grill** to cook our steaks and meats.

Our **Norwest** restaurant is seeking for driven and passionate **Kitchen Hands** looking for **career growth** to join the team

**Benefits include**:

- Employee discounts and daily staff meals
- A training program dedicated to developing our team and giving you the best opportunities to succeed
- Potential career progression with a national company
- Support from an experienced dedicated team

**We are looking for Kitchen Hands with**:

- 1 + years of proven kitchen experience in a fast paced, high volume environment
- A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial
- WH&S compliant with strict food hygiene practices
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays

We're looking for the right applicants who are passionate about the industry and values being part of a supportive team. Our busy restaurants are conveniently located close to public transport and form part of a large, national group offering continued career growth and development.

**Job Types**: Part-time, Casual
Part-time hours: 25 per week

**Benefits**:

- Employee discount
- Free food
- Referral program

Schedule:

- Rotating roster

Supplementary Pay:

- Overtime pay
- Penalty rates
- Tips

Application Question(s):

- How many hours are you available to work?
- What is your hourly pay rate expectation?

**Experience**:

- Kitchen hand: 1 year (required)

Work Authorisation:

- Australia (required)