Baker

4 days ago

Geelong, Australia La Madre Bakery Full time

Since 2003, La Madre has been baking high quality artisan breads and pastries in Geelong, we pride ourselves on being a reliable partner to the hospitality and retail sectors throughout Victoria, 7 days a week.

Using traditional baking methods and quality ingredients, we strive to offer our employees an exciting and enjoyable work environment, a sustainable work / life balance and opportunities for future growth.

Our Core Values
- Passion and Hard Work
- Teamwork and Good Communication
- Honesty and Accountability
- Growth

We recruit people who bring new skills, experience and perspectives to our bakery and you must demonstrate these values to succeed with us.

**About the role**

We are seeking a qualified and experienced Artisan Baker to join our team on a full-time basis. This is a hands-on role working across all areas of bread production, including sourdough and yeasted breads. Weekend availability will be required.

You will work alongside an experienced team to produce breads to a consistently high standard, ensuring quality and efficiency in a fast-paced environment.

**Job tasks and responsibilities**
- follow production schedules and procedures to produce artisan bread products from scratch
- lifting, prepare and rotate ingredients for daily production
- feed and monitor sourdough leavens throughout the day
- operate mixers, rounder, sheeter and ovens and other related equipment
- consistently achieving desired dough temperatures
- hand moulding sourdough breads and sweet doughs
- bake products to a consistently high standard
- adhere to a stringent GMP & HACCP programme
- perform general cleaning and maintenance duties as required

**Skills and experience**
- experience in sourdough baking in a plant or artisan bakery environment
- strong understanding of sourdough and yeasted breads including fermentation, hand moulding skills are essential
- a positive attitude and willingness to work as part of a team
- an eye for detail with an appreciation of great sourdough bread
- strong organisational and time management skills
- excellent food hygiene standards with an understanding of HACCP preferred
- excellent physical fitness

*

**Job Types**: Full-time, Permanent

Pay: $76,515.00 - $80,000.00 per year

**Experience**:

- Baking: 2 years (required)

Licence/Certification:

- baking certificate or qualification? (required)

Work Authorisation:

- Australia (preferred)

**Location**:

- Geelong, VIC 3220 (preferred)

Work Location: In person

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