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Venue Manager
3 weeks ago
**Waters Edge Bistro & Function Centre, Bunbury**
Are you a highly motivated and experienced hospitality professional with a passion for creating exceptional dining and event experiences? Waters Edge Bistro & Function Centre is seeking a dynamic and dedicated Venue Manager to lead our team in Bunbury.
**About Us**:
Waters Edge is a premier waterfront venue located in the heart of Bunbury. We are renowned for our stunning views, exquisite food, and outstanding service. Our venue comprises a popular bistro, a dedicated function centre for weddings and events, and a vibrant bar area. We pride ourselves on creating memorable moments for our guests, whether they are enjoying a casual meal, celebrating a special occasion, or hosting a corporate function.
**The Role**:
As the Venue Manager, you will be responsible for the overall operation and success of Waters Edge. This is a hands-on leadership role that requires a strategic mindset and a keen eye for detail. You will be instrumental in maintaining our high standards of quality, service, and profitability.
**Key Responsibilities**:
- **Operational Management**: Oversee all aspects of daily operations, including front-of-house, kitchen, bar, and function areas.
- **Team Leadership**: Recruit, train, mentor, and manage a high-performing team of hospitality professionals. Foster a positive and productive work environment.
- **Financial Performance**: Manage budgets, control costs, and drive revenue growth. Analyze financial reports and implement strategies to improve profitability.
- **Customer Experience**: Ensure every guest receives an exceptional and memorable experience. Handle customer feedback and resolve any issues promptly and professionally.
- **Event & Function Management**: Work closely with clients to plan and execute successful weddings, corporate events, and private functions.
- **Compliance & Safety**: Ensure the venue operates in full compliance with all health, safety, and liquor licensing regulations.
- **Marketing & Promotions**: Collaborate with the marketing team to develop and execute promotional activities to attract new customers and retain existing ones.
- **Inventory & Supplier Management**: Manage stock levels, place orders, and maintain strong relationships with suppliers.
- Proven experience in a similar management role within a high-volume hospitality venue (bistro, restaurant, cafe or function centre).
- Strong leadership and team management skills with a track record of developing staff.
- Excellent financial acumen and experience with budgeting, forecasting, and P&L management.
- Exceptional customer service and communication skills.
- A passion for food, wine, and delivering a premium dining experience.
- A "can-do" attitude and the ability to thrive in a fast-paced, dynamic environment.
- Up-to-date knowledge of relevant industry regulations and best practices.
- A flexible approach to working hours, including evenings, weekends, and public holidays.
**Why Join Us?**
This is an exciting opportunity to lead a well-established and highly-regarded venue in a beautiful location. You will be part of a supportive team and have the autonomy to make a significant impact on the business. We offer a competitive salary package, opportunities for professional development, and the chance to work in a stunning waterfront setting.
**How to Apply**:
Pay: $70,000.00 - $80,000.00 per year
Work Authorisation:
- Australia (required)
Work Location: In person
