Kitchen Hand
13 hours ago
Job description
No late nights, no split shifts.
Airport Retail Enterprises at the Sydney International Airport is currently looking for experienced, talented Kitchenhands to work in our venues and associated production kitchen.
Our venues include:
- Peroni Bar
- Grand Cru
- Hungry Jacks
- Toby's Estate Cafe
Our team at its peak consists of 50+ Bar Staff, Chefs, F&B Attendants & Baristas helping to deliver awesome experiences across our very fast paced venues at the Sydney International Airport.
You will be responsible for assisting production team in the kitchen and keeping all kitchen areas clean and tidy according to cleaning schedules
Specifically, you will be responsible for performing the following tasks:
- Keep all working areas clean and tidy, ensuring no cross contamination
- Maintain food safety plan procedures and duties
- Report maintenance, hygiene and hazard issues
- Comply with airport security, fire regulations, health & safety and food safety legislation
- Be aware of restaurant targets and strive to achieve them as part of the team
What we can offer you
- Award Rates and all applicable Shift Allowances, Penalties and Public Holiday rates
- We're happy to discuss higher payrates for the right person
- We have flexible rosters and shifts
- Airport Retail Enterprises can offer you career progression within our outlets.
- Minimum Availability requirement is 4 shifts per week
**Job Types**: Part-time, Permanent, Casual
Part-time hours: 25-35 per week
**Salary**: $27.91 - $33.50 per hour
Schedule:
- Day shift
- Evening shift
- Morning shift
Ability to commute/relocate:
- Mascot, NSW: Reliably commute or planning to relocate before starting work (preferred)
Work Authorisation:
- Australia (required)
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