Artisian Cheesemaker

Position Available: Cheesemaker (Mornington Peninsula)

We are a paddock-to-plate producer located on the beautiful Mornington Peninsula, currently seeking a passionate and skilled Cheesemaker to join our team.

Whether you're an accomplished cheesemaker, an assistant cheesemaker looking to step up, or someone with a science postgrad background, this role offers a unique opportunity to work hands-on with artisan cheese production. It may also suit chefs seeking a change of direction or winemakers familiar with fermentation science.

What We Offer:

- No night shifts and mínimal weekend work
- Casual or part-time role with potential to grow into a management position
- Opportunity to represent us at trade shows and public events
- Work in a Cellar Door environment focused on cheese sales and tastings
- Be part of a team developing exciting new products
- Passionate about food and wine
- Strong interest or experience in cheesemaking or fermentation
- Comfortable engaging with the public
- Computer skills are a bonus
- Available to work during our busy season (August-January)

If you're enthusiastic about artisan food production and want to be part of a dynamic, evolving business, we’d love to hear from you.

**Job Type**: Casual

Pay: $30.00 - $40.00 per hour

Expected hours: 20 - 30 per week

Work Location: In person