Skilled Meat Worker

1 week ago

Melbourne, Australia GSES Full time

**SKILLED MEAT WORKER**

**Location: Port Melbourne, VIC 3207**

**Tenure: Full-time, Permanent**

**Comprehensive salary package from $54,000 pa (plus superannuation)**

**Required Skills and Experience**:

- Certificate III in Meat Processing / Butchery or equivalent
- At least 3 years of recent and relevant experience

On behalf of our client, Global Skilled Employment Services is looking for skilled and experienced Meat Workers for a full-time, permanent position.

**Position Summary**:

- stuns and kills livestock, and prepares carcasses for further processing by removing internal organs and hides;
- operating switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables;
- cutting meat to separate meat, fat and tissue from around bones; washing, scraping and trimming foreign material and blood from meat;
cutting sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulders, and
- removing internal fat, blood clots; bruises and other matter to prepare them for packing and marketing; operating restrainer and stunning equipment;
severing jugular veins of stunned animals to drain blood and facilitate dressing; trimming and removing head meat and severing animal heads;
- slitting open, eviscerating and trimming animal carcasses; and
may slaughter livestock according to procedures required by religious customs.

Other required skills:

- Knowledgeable and able to adhere to workplace Health & Safety regulations
- Has the ability to work effectively within a team environment
- Good communication skills
- Good focus and attention to detail

**Salary**: From $54,000.00 per year

Schedule:

- Rotating roster
- Shift work

Ability to commute/relocate:

- Melbourne, VIC: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor Degree (preferred)

**Experience**:

- Recent and relevant: 3 years (preferred)

Work Authorisation:

- Australia (preferred)

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