Restaurant Supervisor

Located on the beautiful Rockingham foreshore the restaurant is a busy, popular and modern venue open Wednesday
- Sunday.

**Key Responsibilities**:
Oversee day-to-day restaurant operations, including opening and closing duties

Manage, train, and schedule staff to ensure smooth service and optimal staffing levels

Maintain high standards of food quality, service, and cleanliness

Handle customer inquiries, feedback, and resolve issues professionally

Ensure compliance with health and safety regulations

Develop and implement strategies to increase sales and profitability

Collaborate with the kitchen staff to ensure seamless service

**Qualifications**:
Proven experience as a Restaurant supervioser or in a similar leadership role

Strong knowledge of restaurant management best practices

Excellent communication, leadership, and problem-solving skills

Ability to work in a fast-paced environment and handle stressful situations

Familiarity with point-of-sale (POS) systems and basic accounting principles

Ability to work flexible hours, including evenings, weekends, and holidays

**Benefits**:
Competitive salary + Superannuation

Opportunities for professional growth and development

No city commute or parking fees

Alway 2 uninterrupted days off each week.

Pay: $70,000.00 - $80,000.00 per year

**Benefits**:

- Salary packaging
- Visa sponsorship

Schedule:

- 8 hour shift
- Afternoon shift
- Evening shift
- Rotating roster
- Weekend availability

Supplementary Pay:

- Performance bonus

**Experience**:

- Restaurant management: 1 year (preferred)

Work Location: In person