Bar Manager/supervisor

**Join Our Team at Robert's on Oxford**

Situated in the heart of Leederville, Robert's on Oxford is renowned for its vibrant atmosphere, outstanding service, and delightful drinks. Our mission is to ensure every guest enjoys an unforgettable experience, offering live music, a variety of beers and cocktails, delicious pub grub, premium coffee, and a welcoming courtyard with a private bar.

**Key Responsibilities**:

- Oversee daily bar operations, ensuring smooth service and guest satisfaction.
- Manage and train bar staff, cultivate a positive and efficient work environment.
- Create and update cocktail menus, keeping offerings fresh and exciting.
- Monitor inventory levels and work closely with kitchen and bar staff to ensure seamless coordination for functions and bookings.
- Handle customer inquiries and complaints with professionalism.
- Coordinate functions and resolve any issues swiftly to guarantee everything runs like clockwork.
- Maintain cleanliness and organisation of the bar and public area's.
- Ensure compliance with relevant authorities and health and safety regulations.
- Must be able to work evenings, weekends, and holidays with some weeks requiring up to 45 hours.

**Qualifications**:

- Previous experience in bar management or supervision is preferred.
- Strong knowledge of mixology and beverage service.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Flexibility to work evenings, weekends, and holidays as needed.
- Excellent verbal communication to engage with guests and colleagues effectively.

**Why Robert's on Oxford?**
- **Vibrant Work Environment**: Be part of a lively team in the heart of Leederville, where every shift is filled with energy and excitement.
- **Staff Discounts**: Enjoy discounts during your shifts.
- **Training and Development**: Opportunities for growth and advancement in your hospitality career, with hands-on training and support from experienced team members.
- **Fun Events**: Participate in staff events, team-building activities, and staff parties that celebrate our hard work and camaraderie.
- **Flexible Scheduling**: We understand the importance of work-life balance and offer flexible scheduling options where possible to accommodate your needs.

**Job Types**: Full-time, Part-time, Permanent, Casual, Seasonal, Temp to perm

Pay: $70,000.00 - $85,000.00 per year

Expected hours: 38 - 45 per week

**Benefits**:

- Employee discount

Schedule:

- Every weekend
- Monday to Friday
- Overtime
- Public holidays
- Weekend availability

Supplementary Pay:

- Overtime pay
- Penalty rates

Application Question(s):

- You can commit to at least 6 months

**Experience**:

- Bartending: 1 year (required)

Work Authorisation:

- Australia (required)

Work Location: In person