Bar/wine/foh Professional

4 days ago

Collingwood, Australia Glou - Sustainable Wine Dispensary Full time

Glou - Sustainable Wine Dispensary

Glou is looking for a new part-time, going full-time, Front of House professional with a keen interest in low-intervention wines and relevant wine knowledge. If you'd like to work with producers directly, are interested in contributing to a changing wine landscape and are keen to see circular economy in action, this one might be the right fit
- Remuneration: Above awards, paid breaks, and other perks.
- Training: Paid training inc. WSET, RSA, FSC and more.
- Culture: We are not "a family", we instead believe in a respectful and caring life-work-balance. Boundaries are equally as important as agency and contribution.

We foster an environment of flat hierarchies, trust and common sense at Glou - we are all colleagues on shift, who respect and care for each other, regardless of formal titles and whatnot.

Glou is a sustainable wine bar with an ancillary low-waste bottleshop. We exclusively work with Australian producers (wine, spirits, beer, food) and with circular economy in mind. Having worked with wine previously and relevant wine knowledge is a must, but formal qualification is not needed. We are more than happy to get you through WSET, if that's what you desire. As we develop dynamically at Glou, there's always room for growth, promotions, and support for your career pathway and journey - as previously mentioned.

What the role has to offer:

- you get to meet and work with the producers
- you get to go out to vineyards and wineries where suitable
- you always get paid on time and fairly
- we believe in skill transfer: we are happy to teach you everything we know and hope to learn from you as well
- we do not overoster staff
- we pay for breaks and always value your time
- we pay for your WSET or equivalent qualifications you'd like to obtain
- we conduct (wine) training sessions in-house as well as off site
- you are going to be part of creating new seasonal menu items, such as cocktails and other offers
- you will support the delivery of medium-large scale multidisciplinary zero-waste offsite and on-premise events
- you get to dive deeper into sustainable practices, not just in the vineyard, but also within a hospitality business and beyond
- you get to have a real say in the day-to-day and strategic operations
- you get to pet all of the dogs Collingwood has to offer
- is self-motivated
- is punctual & organised
- is able to work self-sufficiently and thinks strategically
- understands a lot of aspects of the hospitality industry
- is kind to people and the environment
- is physically able to lift up to 32kg
- cares for the product and the hard work that goes into making wine
- is interested and foundationally equipped to create & reproduce thoughtful cocktails, non-alcoholic drinks, etc.
- wants to contribute to the change the world needs to see
- has a valid VIC drivers license and can drive manual
- is fluent in English and enjoys talking to people
- has quite a bit of FoH experience and relevant wine knowledge

We here at Glou are an inclusive workplace and care about people, both staff, patrons and beyond. We follow public health measures and expect you to do so, too. Your pick if you'd like to start off as casual or elect a part-time employement contract. Our permanent contracts have a performance review and salary negotiation clause in it, which entitles you to performance reviews every 2 months and salary renegotiations every 6 months.

  • Hospitality or Wine Professional

    1 week ago

    Collingwood, Australia Glou - Sustainable Wine Dispensary Full time

    Glou - Sustainable Wine Dispensary Glou is looking for a wine or hospitality professional with a keen interest in low-intervention wines and at least foundational but relevant wine knowledge. If you'd like to work with producers directly and are keen to see circular economy in action, this one's for you. - Remuneration: Above award wages, paid breaks and...

  • Foh Supervisor

    1 week ago

    Collingwood, Australia Glou - Sustainable Wine Dispensary Full time

    Glou - Sustainable Wine Dispensary Glou is looking for a new venue supervisor with a keen interest in low-intervention wines and relevant wine knowledge. If you'd like to work with producers directly, are interested in contributing to a changing wine landscape and are keen to see circular economy in action, this one might be the right fit! - Remuneration:...

  • Bar Supervisor or Supervisor in Training

    23 hours ago

    Collingwood, Australia Glou - Sustainable Wine Dispensary Full time

    Glou - Sustainable Wine Dispensary We're looking for our new bar supervisor. To begin with, this is a 3/4-day-working week, but we would like for this to become a full-time role. Fri, Sat, Sun (+ one more day) with a mix of day and night shifts. This role is intended to support our manager with managerial tasks, so wine, cocktail and food knowledge is...

  • Foh Manager

    1 week ago

    Collingwood, Australia Cibi - CIBI group Full time

    Cibi - CIBI group CIBI is seeking a passionate Front of House Manager. If you have a love for hospitality and an interest in design and Japanese culture, we want to hear from you! In this role, you will do much more than just manage the front of house team; you'll collaborate with our retail, events, and marketing teams in Melbourne and Tokyo to drive...

  • Waiting Staff/bar Staff

    7 days ago

    Collingwood, Australia Bowlbowl Sichuan Full time

    The positions will suit people who are looking to progress their career in hospitality, with extensive and ongoing training provided in all areas from operation, service, bar and products. **Bowl Bowl Sichuan** operates 7 days and 7 nights, across 2 levels. It is high-standard casual dining and fast-paced. **The right fit**: - Good attitude, willing to...

  • Venue Manager

    1 week ago

    Collingwood, Australia The Moon Wine Shop - Diggin' in the cellars Full time

    The Moon Wine Shop - Diggin' in the cellars With our group expanding this year we are looking for our next leader to take the reins, at The Moon, as Venue Manager. In this role no 2 weeks will be the same. You will be working closely alongside an Assistant Manager/wine buyer as well as a small yet dedicated team of front of house team members. The Moon...

  • Bar Manager

    1 week ago

    Collingwood, Australia IDES Full time

    IDES - 28 seat restaurant with a 16 seat bar counter on one of Melbournes most eclectic streets. - Encouragement and support to create and grow personally and professionally. - 5 day work week within a small dynamic team. Established in 2012 after a series of events and pop ups IDES oppened as a permanent restaurant in 2016 and has since expanded to open a...

  • Assistant Manager

    7 days ago

    Collingwood, Australia Beermash Full time

    Beermash Full time or permanent part time position in the role of assistant manager at highly regarded craft beer venue. Tasks include bar service, bottle shop assistance and general front of house duties, processing sales, online customer orders, changing kegs. Full time or permanent part time role of assistant manager at highly regarded craft beer venue....

  • Bartender & Bottle Shop Assistant

    2 weeks ago

    Collingwood, Australia Beermash Full time

    Beermash Full time and permanent part time positions in the role of bartender/bottle shop assistant at highly regarded craft beer venue. Tasks include bar service, bottle shop assistance and general front of house duties, processing sales, processing stock invoices and online customer orders. - Employee discounts - Workplace training and guidance...

  • Wait Staff

    1 week ago

    Collingwood, Australia Maha Restaurant Full time

    **About the role**: **Maha Bar **venue. **Shane Delia** has been delighting Melbourne, diners with his modern take on classic Middle Eastern flavours for 14 years, and this is your opportunity to join the team. We have ** casual** opportunities available so, if you have a passion for hospitality and love to exceed expectations then we want to hear from...