Bar/wine/foh Professional

1 week ago

Collingwood, Australia Glou - Sustainable Wine Dispensary Full time

Glou - Sustainable Wine Dispensary

Glou is looking for a new part-time, going full-time, Front of House professional with a keen interest in low-intervention wines and relevant wine knowledge. If you'd like to work with producers directly, are interested in contributing to a changing wine landscape and are keen to see circular economy in action, this one might be the right fit
- Remuneration: Above awards, paid breaks, and other perks.
- Training: Paid training inc. WSET, RSA, FSC and more.
- Culture: We are not "a family", we instead believe in a respectful and caring life-work-balance. Boundaries are equally as important as agency and contribution.

We foster an environment of flat hierarchies, trust and common sense at Glou - we are all colleagues on shift, who respect and care for each other, regardless of formal titles and whatnot.

Glou is a sustainable wine bar with an ancillary low-waste bottleshop. We exclusively work with Australian producers (wine, spirits, beer, food) and with circular economy in mind. Having worked with wine previously and relevant wine knowledge is a must, but formal qualification is not needed. We are more than happy to get you through WSET, if that's what you desire. As we develop dynamically at Glou, there's always room for growth, promotions, and support for your career pathway and journey - as previously mentioned.

What the role has to offer:

- you get to meet and work with the producers
- you get to go out to vineyards and wineries where suitable
- you always get paid on time and fairly
- we believe in skill transfer: we are happy to teach you everything we know and hope to learn from you as well
- we do not overoster staff
- we pay for breaks and always value your time
- we pay for your WSET or equivalent qualifications you'd like to obtain
- we conduct (wine) training sessions in-house as well as off site
- you are going to be part of creating new seasonal menu items, such as cocktails and other offers
- you will support the delivery of medium-large scale multidisciplinary zero-waste offsite and on-premise events
- you get to dive deeper into sustainable practices, not just in the vineyard, but also within a hospitality business and beyond
- you get to have a real say in the day-to-day and strategic operations
- you get to pet all of the dogs Collingwood has to offer
- is self-motivated
- is punctual & organised
- is able to work self-sufficiently and thinks strategically
- understands a lot of aspects of the hospitality industry
- is kind to people and the environment
- is physically able to lift up to 32kg
- cares for the product and the hard work that goes into making wine
- is interested and foundationally equipped to create & reproduce thoughtful cocktails, non-alcoholic drinks, etc.
- wants to contribute to the change the world needs to see
- has a valid VIC drivers license and can drive manual
- is fluent in English and enjoys talking to people
- has quite a bit of FoH experience and relevant wine knowledge

We here at Glou are an inclusive workplace and care about people, both staff, patrons and beyond. We follow public health measures and expect you to do so, too. Your pick if you'd like to start off as casual or elect a part-time employement contract. Our permanent contracts have a performance review and salary negotiation clause in it, which entitles you to performance reviews every 2 months and salary renegotiations every 6 months.

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