Venue / Bar Manager

Lead. Create. Collaborate. Brew Something Bigger.
Beers. Burgers. Sport. What more could you want?
Welcome to Basement Brewhouse - the South West’s premium sports bar and craft beer destination. With 30 taps pouring everything from local favourites to one-of-a-kind brews crafted in-house by our very own microbrewery utilising a Smart Brew system, plus a menu packed with burgers and classics, it’s a venue that’s buzzing with energy, flavour, and personality. A true local favourite, it’s where craft beer lovers and sports fans come together for great times.
We’re on the hunt for a Restaurant Manager who’s ready to step into something special. This isn’t just about managing a bar and restaurant; it’s about shaping the culture of a venue that’s known for pushing boundaries. You’ll be part of a wonderful team of food and beverage professionals, including our in-house brewer, while connecting with reps from some of Australia’s most exciting breweries and bringing unique collaborations and events to life.
This is your chance to build, lead, and inspire an awesome team that’s as passionate about great food, great beer, and great service as you are.
What You’ll Be Doing
- Lead daily operations of the Brewhouse with energy, professionalism, and vision.
- Work within a venue that combines craft beer, a microbrewery utilising Smart Brew technology, and a buzzing sports bar.
- Build, coach, and inspire a knowledgeable team that lives and breathes hospitality.
- Deliver exceptional guest experiences - from busy game days to bespoke private events.
- Oversee budgets, sales growth, and profitability while keeping cost controls sharp.
- Collaborate with Marketing on creative promotions, events, and brewery partnerships.
- Drive staff development through training, performance management, and recognition.
- Coordinate with suppliers, manage stock, and keep the Brewhouse running seamlessly.

What We’re Looking For
- Proven Restaurant or Bar Management experience in a high-volume venue.
- Knowledge of craft beer (or eagerness to learn fast).
- A dynamic, hands-on leader with strong people and communication skills.
- Analytical thinker with problem-solving ability and a flair for decision-making.
- RSA & RCG certification, plus the right to work in Australia.

Why Join Us?
At Bankstown Sports Club, we believe in developing people, celebrating success, and creating opportunities to grow. As Restaurant Manager at Basement Brewhouse, you’ll be stepping into a role that’s equal parts challenging and exciting, with plenty of support to take your career to the next level.
**Perks you’ll love**:

- Generous daily manager’s meal allowance (food & drinks across all our restaurants).
- Free secure parking (plus discounted car washes).
- 5 weeks annual leave + wellbeing leave.
- Uniforms provided.
- Rewards & Recognition - we celebrate and reward great work.
- Ongoing paid training & leadership development - stretch yourself and keep growing.
- Be part of a culture that thrives on teamwork, transparency, and empowerment.
- Unique exposure to cutting-edge brewing technology through our in-house Smart Brew system.

About Bankstown Sports Club
With over 600 staff and seven venues across Sydney, Bankstown Sports Club is one of NSW’s most successful and innovative hospitality groups. From our rooftop cocktail bar to bustling restaurants, in-house microbrewery, and state-of-the-art theatre, we’re a one-stop destination for dining, entertainment, and unforgettable experiences.
If you’re a dynamic leader with a love for hospitality, craft beer, and team development, this is your moment. Bring fresh ideas, passion, and personality to a role where you’ll shape the future of one of Sydney’s most unique venues.