Foh Manager sot
3 days ago
**1. Manager - FOH Staff**
[Job Description]
- Oversee and manage daily front-of-house (FOH) operations to ensure smooth service
- Lead, train, and supervise FOH staff to maintain exceptional hospitality standards
- Handle opening and closing procedures
- Manage staff rosters, timesheets, and shift allocations
- Maintain restaurant cleanliness, ambiance, and presentation
- Deliver outstanding customer service, resolving guest inquiries and concerns
- Ensure compliance with health, safety, and liquor licensing regulations
- Collaborate with the kitchen and senior management to improve overall service and efficiency
[Requirements]
- Proven experience as an FOH Manager
- Strong leadership, communication, and organizational skills
- Experience in staff training, scheduling, and performance management
- Exceptional customer service and problem-solving skills
- Valid RSA certificate (Responsible Service of Alcohol)
- Availability for full-time hours, including evenings and weekends
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- **2. Waiter/Waitress - FOH Staff**
[Job Description]
General store operations, including:
- Front of House (FOH) responsibilities
- Customer service and management
- Cocktail preparation
[Requirements]
- Language: Intermediate or higher proficiency in English
- Must hold a valid visa allowing legal work in Australia
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- Make sure to include:
- Your visa type and work eligibility
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- Job Types: Full-time, Part-time
Pay: $25.00 per hour
Schedule:
- 12 hour shift
- Rotating roster
Work Location: In person
Expected Start Date: 15/02/2025
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