Kitchen Attendant Grade 1

**Casual 3+ shifts week**:

- **Generous employee benefits & discounts on RACV products & 10 resorts**:

- **Join a large trusted Australian Brand & Victoria's largest member organisation**

**Great Things Start Here**

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

**About the Opportunity**

Are you a people person and enjoy working in a fast paced environment? An exciting opportunity has become available for an energetic Kitchen Steward, to join our large kitchen team.

**This could be just the right role for you?**

Reporting to the Chief Steward, you will clock up your step count and actively move through the resort, working in the large main production kitchen, multiple outlet kitchens and large conference & event space. Your responsibilities will be to:

- Ensure the kitchen, food preparation & scullery areas are a clean and hygienic work environment
- Clean dishes, utensils and equipment
- Handle and use chemicals safely
- Operate dishwashing equipment & move catering equipment
- Lifting of heavy items & dispose of waste
- Deep clean kitchens & perform duties to a high standard

Royal Pines is open 24 hours per day, 7 days week. Our team work a 7 day rotating roster on various shifts, between 5am - 2am, including evenings, weekends & public holidays. Full availability & flexibility is ideal, including afternoon-late evenings, for when we cater to large groups of guests in conferences and events.

**What you'll need to be successful**
- Previous kitchen steward/cleaning experience in a 4-5 star hotel/resort or similar environment
- Experience using a commercial dishwasher, general knowledge of catering equipment, cleaning and hygienic kitchen procedures, desirable
- Clear communication skills, friendly positive attitude with a willingness to learn
- Can follow instructions, work well in a team environment or autonomously
- Good organisational, time management skills and ability to work in a fast-paced environment
- Perform heavy lifting and repetitive manual tasks
- Excellent personal presentation

**We are offering**
- Casual 3+ shifts week
- Competitive hourly rate + penalties weekends, evenings & p/h
- Generous employee discounts on RACV products & 10 resorts incl accom, dining, gym & golf + more
- Training and professional development
- Employee of the month awards & recognition
- Supportive team culture
- Laundered uniform
- Complimentary parking onsite

**The RACV difference**

If you’re curious, we’re always looking for the best and brightest minds to come aboard for the journey.

**Application process**

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record_ _check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Kitchen Attendant and whether any reasonable adjustments may be required.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Submit your CV via the link.