Restaurant Supervisor
2 weeks ago
**Grow Your Leadership Career at Luciano’s on the Marina**:
- Part-Time or Casual Position Available_
Are you ready to take the next step in your hospitality journey?
Join us at **Luciano’s on the Marina**, where coastal charm meets exceptional Italian dining. We’re looking for a hands-on and passionate leader to help guide our front-of-house team through dynamic daily service and unforgettable waterfront events.
Whether you’re seeking part-time hours (30-38 hours per week) or a more flexible casual arrangement, this role offers the opportunity to lead, grow, and thrive in one of Glenelg’s most iconic dining destinations.
Why Work at Luciano’s:
- A supportive, guest-first culture where leadership is empowered
- On-the-job development and mentoring - we’re serious about internal growth
- Staff dining discounts
- One of the most scenic workplaces in South Australia - you’ll be leading service with unbeatable marina views
- An inclusive, collaborative, and values-driven team that loves what they do
What We Look For:
- Leadership experience in a fast-paced restaurant or hospitality setting
- A natural ability to inspire, train, and support a team
- A passion for genuine hospitality and elevating the guest experience
- Strong communication and organisational skills
- Physically capable of assisting with restaurant and event setups
- Availability for a rotating roster including evenings and weekends
Your Responsibilities Are:
- Lead service during restaurant shifts, ensuring smooth operations and elevated guest experiences
- Supervise and motivate front-of-house team members with clear communication and energy
- Assist in planning and executing private functions and group bookings
- Oversee restaurant floor presentation and cleanliness throughout each service
- Act as the key contact for guest feedback during your shift, resolving issues with professionalism
- Contribute to ongoing staff training and support onboarding of new team members
**Ready to Make Your Mark at Luciano’s?**
If you’re driven, positive, and passionate about leading a team that brings warm, stylish hospitality to life — we’d love to hear from you.
**Job Types**: Part-time, Casual
Pay: $30.00 - $60.00 per hour
**Benefits**:
- Employee discount
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
Supplementary Pay:
- Tips
**Experience**:
- Restaurant management: 1 year (required)
Licence/Certification:
- RP Badge (required)
Work Location: In person
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