Bakery Wrapper

**Job Duties/Essential Functions**
- Maintains current product knowledge of Bakery items
- Moves product filled oven racks. Removes product from baking pans and into packaging. Garnishes baked goods according to item requirements. Stacks used baking pans on pan dollies
- Scales finished product and records on weight verification sheet
- Packages and wraps baked goods by hand or with wrapping machine and label
- Moves wrapped products onto tables and/or stocks them on pallets. Maintains pull dates. Rotates and merchandises product throughout the day
- Follows Standard Sanitation Operation Procedure (SSOP) guidelines as it refers to proper cleaning and sanitation of all equipment required by this position.
- Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification and all safety training required by warehouse and Bakery Department
- Assists with other Bakery duties and in other departments of the warehouse as required.
- Provides prompt and courteous customer service to members, employees, and suppliers
- Assists bakers and cake decorators with production on scratch and frozen items.

**_
Ability to operate vehicles, equipment or machinery_**
- Wrapping machine, scales, labeller, pan dollies, oven racks, commercial dishwasher, apricot glazer, bag sealer, product conveyor, product carts, pallet jack, pie press.

**_
Non-Essential Functions_**
- Assists with front end duties and in other departments of the warehouse, as necessary.

**_ Ability to operate vehicles, equipment or machinery_**
- Cash register, table top/hand-held scanners, carts, flatbeds

Education/Training: None

Licenses/Certifications: None

Experience: Comparable experience preferred.

**Other specific requirements**:
? Full COVID-19 vaccination or medical contraindications certificate
- **If successful, you will be required to undertake role & department specific training within specified timeframes