Front of House Staff, Food and Beverage Attendant

1 week ago

Sydney, Australia Piknic Full time

The Radisson Blu Hotel is a premier accommodation located in the heart of Sydney's CBD. The hotel boasts 364 modern guest rooms and suites, a range of dining options, bars, and flexible meeting spaces that can cater for a range of events.

As a Food and Beverage Attendant, you will be responsible for providing exceptional customer service across all food and beverage outlets including The Lady Fairfax Room, the Lobby Bar, In-Room Dining, and for events and banquets. Your duties will include engaging with guests, ensuring all needs are met, maintaining a clean and tidy work area, taking direction from management, and showcasing your coffee-making skills.

Flexibility with working hours is essential, as the role requires availability for mornings, days, nights, weekends and public holidays. If you are passionate about hospitality, enjoy working in a fast-paced environment, and thrive on delivering exceptional service, then we would love to hear from you.

**Job Types**: Full-time, Part-time, Casual
Part-time hours: 20 per week

**Salary**: $30.00 - $50.00 per hour

**Benefits**:

- Gym membership

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Flexible hours
- Morning shift
- Shift work
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- The Rocks, NSW 2000: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- 4-5 star hotel or high end restaurant hospitality: 1 year (required)

Licence/Certification:

- RSA (required)

Work Authorisation:

- Australia (required)

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