0.6 Food Tech Assistant Fixed Term

Location: Melbourne | Western Metropolitan

Job type: Part time / From 07/10/2024 - 31/12/2024

Organisation: Schools (Government)

**Salary**: Salary not specified

Occupation: Education and Training

Reference: 1438336

**Selection Criteria**:
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**Selection Criteria**

1. Capacity to undertake routine support tasks across a range of functions in one or more work areas within a school environment.

2. Demonstrated capacity to communicate effectively with members of the school community including students and the capacity to provide support and/or attendant care to students where necessary.

3. Demonstrated proficiency in the use of office systems, software or technical equipment as relevant to the position.

4. Capacity to work cooperatively with a range of people including teachers, education support, students and parents.

**5.** **A commitment to professional learning and growth.

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**Role**:
**_ Position Reports To_**

Principal; Business Manager

**_
Position Purpose_**
- The Education Support Team member will perform a number of duties in accordance with guidelines, accepted practice and school policy.. This role is one of classroom support function which combines the duties of Administration and supporting student duties.This position description describes in general terms the normal duties which the Food Technology Assistant is expected to undertake. However, the duties described may vary or be amended from time to time without changing timetables and the level of responsibility associated with the position. The position reports to the Assistant Principals and the Business Manager.

**_ The role requires:_**

THE HOURS AND FUNCTIONS FOR THIS POSITION ARE REVIEWED AS PART OF WORKFORCE PLANNING

The duties for this position include but are not limited to the following:

- Prepare food, equipment and trays, tea towels, oven mitts, dishcloths for the commencement of classes.
- Use and maintain equipment and facilities in accordance with school procedures and manufacturer¿s instructions.
- Clearing away equipment and materials after use and check that they are maintained in a safe, clean and ready to use condition.
- Clean stores, benches of food as soon as possible.
- Support staff and students by supplying required equipment.
- Ensure work areas, materials and equipment are maintained in a clean and ready to use condition.
- Undertake administrative tasks associated with the ordering of food.
- Collate staff orders, check, receive and store all food on its arrival.
- Follow correct hygiene and safety procedures when handling food.
- Support Food Technology Teachers with any extra food preparation the school may require.
- Wash and dry laundry as required.
- Ensure adequate cleaning supplies are available.
- Undertake daily cleaning of kitchens, dining room and prep area.
- Participate in team meetings when required
- End of Term and Annual duties:

- Clean and clear refrigerator and freezers as far as possible.
- Check all items from cupboards and drawers for cleanliness. Clean cupboards and drawers if necessary.
- Check stoves for cleanliness.
- Food storerooms, clean all shelves and cupboards, sweeping and mopping floors.
- Make adequate provision against dust, insects and rodents.
- Conduct annual stock take and cleaning procedures.

Other duties as directed by the Principal

**Responsibilities**:
**Responsibilities in Food Area**
- To support the delivery of relevant curriculum programs within the Food Technology area.
- To work under the direction of the Food and Technology Teacher/Manager, using established routines, methods and procedures.
- To solve work problems by reference to established procedures and practices through liaison with supervisory staff. Refer problems of a more complex nature to appropriate personnel, (Business Manager, Technology Area Manager, Administration team).
- To assist colleagues, both teaching and non-teaching in the tasks being undertaken in the Food Technology area and provide assistance to students as directed.
- The Food Technology Assistant requires a broad knowledge of safe food handling DET and associated health regulations.
- To maintain confidentiality, ie able to be trusted with private and sensitive information and be accountable for quality, accuracy and timelines of tasks undertaken, using initiative and effective and efficient work practices.
- Assist teaching staff with enforcement of appropriate safety procedures.
- Assist students in relation to their equipment and materials needs in the classroom
- Assist with security of equipment and buildings.
- Support College activities requiring the use of food and the food department resources.
- Liaise with Business Manager to undertake relevant staff professional development and training.
- Maintain a healthy and safe working environment.

**Responsibilities in Administration Area**
- Coordinate the delivery of administrative services within the school.
- Accounts Receivable using CASES 21
- Som