Cake Decorator

We are looking for someone with experience and who is able to run the kitchen.

The roles for the vacant position include but are not limited to:

- work from 12pm to 10pm, Monday to Friday.
- Clean kitchen equipment and tools before use. Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift
- Make icing, and icing the cake.
- Decorating cakes with glazes, icings, buttercream and edible toppings, like flowers
- Adjust oven temperatures to ensure proper baking
- Design and improve recipes to attract more customers
- Greeting customers, answering questions, marking recommendations, accepting orders and payments, and providing exceptional customer service

**Qualifications and skills required for the role**:

- Relevant tertiary qualification
- Minimum **two (2) years’** experience as a Baker
- Be able to decorate cakes using creative techniques
- Familiar with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Understanding of food safety practices
- Excellent time-management skills
- Team spirit, with a customer-focused attitude
- Have a high attention to detail
- Passion for baking
- The successful applicant would ideally be available 5 days per week, and be flexible to work around customer demands, including early morning, night, weekend and holiday availability.

**Salary**: $50,000.00 - $60,000.00 per year

**Benefits**:

- Employee discount
- Visa sponsorship

Schedule:

- 10 hour shift
- Shift work
- Weekend availability

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Artarmon, NSW 2064: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- BAKER: 2 years (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person