Baker

FULL TIME 38 HOURS PER WEEK

MINIMUM 4 WEEKS ANNUAL LEAVE

SALARY PLUS SUPER

$55k PA - $65K PA

La Banette Pty Ltd Trading as **LA BANETTE** is looking for an experienced BAKER for our venue at AVALON BEACH in Sydney.

We’re are a French Patisserie Boulangerie located in Sydney’s northern beaches.

People seek us out for our high quality products which are consistently favourites with our many regular clients.

To be considered for the role you need to have a qualification in Hospitality or at least 3 years' experience in a similar position.

SKILLS & EXPERIENCE
- checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
- checking the quality of raw materials and weighing ingredients
- kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
- preparing pastry fillings
- monitoring oven temperatures and product appearance to determine baking times
- coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
- glazing buns and pastries, and decorating cakes with cream and icing
- operating machines which roll and mould dough and cut biscuits
- emptying, cleaning and greasing baking trays, tins and other cooking equipment
- Hand shaping of loaves and rolls
- Working with the senior team on product development

YOU MUST BE
- Available nights, weekends and school holidays.
- Flexible
- Positive with a can-do attitude
- Willing to join our team and be part of something great

If you have a passion for baking and the hospitality industry and this sounds like you please apply.

**Salary**: $55,000.00 - $65,000.00 per year

Schedule:

- Public holidays
- Shift work
- Weekend availability

Ability to commute/relocate:

- Avalon, NSW: Reliably commute or planning to relocate before starting work (required)

Work Authorisation:

- Australia (required)