Chef Manager

Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians.The OpportunityThe Carriage House is an à la carte restaurant located within The Clayfield Retirement Village. Working closely with the Community Manager, Food & Beverage Manager and your team of staff, you'll lead the kitchen to success by providing exquisite catering & hospitality services that exceed the satisfaction of restaurant guests. You will have a positive rapport with restaurant guests & your small team, be hands-on, understand food safety principles and ensure sufficient supplies of goods & ingredients. Most importantly, you'll have a passion for fine dining and delivering a gold standard of service If you are a Head Chef or a Chef looking for a new opportunity, this is your next exciting opportunityThis is a permanent full-time position - days & times to be discussed with the right candidate. What we offer:Paid Parental Leave and Purchased Annual Leave optionsTwo (2) additional 'All About Me' leave days per calendar yearAnnual salary reviews and annual bonus incentive scheme Employee Referral Program and Employee Assistance ProgramDiscounts to Health Insurance and Retail & Leisure partner providersBe part of a friendly and supportive team in a caring retirement living communityYour Impact:Be responsible for all back-of-house kitchen operations - preparing meals during service times, providing guidance to your team and creating fresh ideasWork closely with the Food & Beverage Manager to coordinate menu ideas for events and function eventsMonitor daily Food Safety checklists and ensure adherence to all OH&S policiesComplete stock management of all goods including ordering, rotation and amendmentsFollowing up on day-to-day operational issues including adhering to schedules, cleaning lists and performance issues What you'll bring:Experience as a Chef in an à la carte dining setting, hotel restaurant setting or casual dining setting (highly desired)Certificate III in Commercial Cookery (required)Qualified Food Safety Supervisor (desirable)Kitchen management experience (ordering stock, rostering or admin experience)Minimum two (2) COVID-19 vaccinations (required)Who we areAs a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by The Living Company, we're on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 10,000 residents across 60+ diverse communities nationwide. We're a dedicated group of over 1300 caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves.What's next?Apply now and take to first step in Bringing your Passion to life We are ready to welcome you.Aveo is an Equal Employment Opportunity employer, with a focus on hiring great people regardless of their race, gender identity, nationality, ethnic origin, background, religion, age, or sexual orientation. We treasure skills, expertise, and commitment. Our goal is to attract, develop, motivate, reward, and retain the best talent in the industry. Diversity is essential to our success; we are committed to building an inclusive workplace where all our people feel comfortable being their authentic selves, and embraced for who they are.PandoLogic. Keywords: Executive Chef, Location: Albion, QLD - 4822