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Culinary Specialist for Young Minds
2 weeks ago
Key Responsibilities:
- Create healthy, delicious meals for young children.
- Prepare meals to meet dietary requirements and allergies.
- Plan menus and order food supplies in consultation with the Director.
- Ensure high standards of food safety.
What You'll Need:
- Certificate III in Commercial Cookery or experience cooking in a childcare setting.
- Current Queensland Working with Children Check (Blue Card).
Benefits:
- Competitive wages above national award rates.
- 50% discount on childcare gap fees.
- Paid parental leave and wellbeing days.
- Fitness Passport and retail discounts.