Executive Chef
2 weeks ago
About the Role:
Frontline Hospitality QLD is seeking an experienced Head Chef to lead the kitchen of a high-performing pub in a vibrant community. The ideal candidate will have a proven track record of managing kitchen operations, creating menus, and overseeing food prep. As a leader, you will inspire a small team to deliver exceptional food quality and provide a welcoming dining experience to guests.
**Key Responsibilities:**
- Develop and implement menu plans to drive sales and enhance customer satisfaction
- Manage kitchen inventory and stock control to minimize waste and optimize efficiency
- Maintain high standards of food safety and hygiene to ensure a clean and healthy environment
- Collaborate with the pub management to achieve business objectives and drive revenue growth
**What We Offer:**
- A competitive salary package and the opportunity to lead a high-energy kitchen team
- Free accommodation in the heart of Blackwater, providing easy access to local attractions and amenities
- A supportive and dynamic work environment that fosters career growth and development
Apply today to take the next step in your culinary career and become part of an established and respected hospitality brand.
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