Restaurant Operations Manager

2 weeks ago


Fitzroy, Australia Frontline Hospitality Melbourne West Full time

We are seeking an experienced and dedicated Restaurant Operations Manager to oversee daily operations and lead our talented team of over 50 staff members in a stunning fine dining steak restaurant in Fitzroy, Melbourne.

The ideal candidate will have a strong background in fine dining, a passion for customer service, and the ability to foster a positive team culture.

Key Responsibilities:

  • Manage and motivate a large team
  • Ensure high standards of service and efficiency
  • Uphold and implement our menu of service
  • Maintain the restaurant's exceptional reputation
  • Oversee stock inventory and ensure timely ordering and replenishment
  • Address and resolve customer complaints
  • Support senior management in daily operations
  • Foster a positive, inclusive, and collaborative workplace culture
  • Mentor and develop staff

Qualifications:

  • Proven experience in a Duty Manager or similar role within a fine dining restaurant
  • Strong leadership skills
  • Experience managing large teams
  • Excellent customer service and conflict resolution skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • A flexible approach to training and skill development

We offer a dynamic work environment, opportunities for career growth and development, a competitive salary (approximately $65,000 - $85,000 per annum), and a supportive team culture that values creativity and innovation.



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