Culinary Specialist

3 weeks ago

Mirboo North, Australia Calvary Care Full time
About the Role

The Culinary Specialist supports the home in the planning and preparation of all meals to ensure the individual needs of residents are being met and each resident is offered choice. This role ensures all meals are prepared in line with care plans, nutritional guidelines, Calvary National Choice Menu, Calvary National Dining and Nutrition Guide, and relevant legislation.

Main Responsibilities
  • Meal Preparation: Prepare daily meals and beverages that meet individual needs of each resident, including special dietary requirements, allergies, and culturally specific requirements.
  • Support Service Delivery: Support service delivery under the direction of the Home Manager/Chef Manager or Chef.
  • Quality Improvement: Under the direction of the Chef Manager/Chef, monitor and suggest actions to continuously improve food service.
  • Dietary Requirements: Accountable for ensuring residents' IDDSI, special dietary requirements, allergies, and culturally specific meals are catered for.
  • Environmental Services: Ensure environmental service standards are met and maintained, and the residents' living environment is safe and maintained to a high standard of cleanliness.
  • Food Safety: Ensure that all duties are worked in accordance with the National Food Safety Program at all times, including completing food safety records and the prevention of cross-contamination.
  • Meal Presentation: Serve nutritious meals in a well-presented manner and at the appropriate temperature.
  • Kitchen Operations: Assume responsibility for the effective running of the kitchen in the absence of Cook/Chef Manager, including supervising the team to ensure effective outcomes.
  • Resident Support: Provide social and emotional support to all residents, ensuring that care provision is holistic and person-centered.
  • Liaison with Clinical Team: Liaise with the Clinical Leadership team of the home to ensure resident dietary requirements are reviewed and appropriate dietary interventions are documented as required.
About You
  • Knowledge and Skills: Knowledge of IDDSI and nutritional guidelines, ability to cook meals in line with planned menus, completion of HLTFSE001 – Follow Basic Food Safety Practices, and willingness to obtain, effective interpersonal communication, both written and verbal, working knowledge of WH&S and Infection Control, and ability to operate standard domestic and industrial kitchen equipment.

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