
Leadership Opportunities in a Dynamic Dining Environment
2 weeks ago
We are seeking a skilled Restaurant Floor Team Lead to join our team. As a key member of our hospitality staff, you will be responsible for leading and mentoring a team of enthusiastic and dedicated team members to deliver an outstanding dining experience for customers.
About the Role:
This is an exciting opportunity to work in a fast-paced restaurant environment where no two days are the same. You will be responsible for ensuring that all customers receive exceptional service, and that our high standards of quality and safety are maintained at all times.
Key Responsibilities:
- Lead and mentor a team of restaurant floor staff to achieve excellent customer service and sales results.
- Monitor and maintain high standards of quality and safety in all aspects of restaurant operations.
- Work closely with other departments to ensure seamless communication and collaboration.
- Manage conflicts and issues in a professional and diplomatic manner.
- Maintain accurate records and reports as required.
Requirements:
- 1+ years' experience as a supervisor in a full-service restaurant environment.
- Fair understanding of modern award framework, national employment standards and working knowledge of OH&S/WH&S.
- A passion for the industry and a positive attitude.
- Ability to work a rotating 7-day roster including weekends & public holidays.
- A valid RSA.
What We Offer:
- Attractive salary.
- Employee discounts and free staff meals on shift.
- Potential to earn extra $ through company incentives and tips.
- A training program dedicated to developing our team and giving you the best opportunities to succeed.
- Potential career progression with a national company.
- Support from an experienced and dedicated team.
- Job security with a national hospitality group.
About Us:
We are a sophisticated take on the hunter's way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining with us a unique social experience.
A visit to us is a celebration of great food, drink and friends. Each element of our space - from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents - melds effortlessly to create a warm and inviting ambience.
Benefits:
- Employee discount.
- Employee mentoring program.
- Free food.
- Professional development assistance.
- Referral program.
Schedule:
Afternoon shift, Evening shift, Monday to Friday, Rotating roster, Weekend availability.
Supplementary Pay:
- Performance bonus.
- Tips.
Ability to Commute/Relocate:
Ringwood VIC 3134: Reliably commute or planning to relocate before starting work (required).
Application Question(s):
What is your expected annual salary?
Experience:
Restaurant management: 1 year (required).
Licence/Certification:
RS A (preferred).
Work Authorisation:
Australia (required).
Work Location:
In person.
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