Restaurant Operations Director
1 week ago
This leadership position oversees all aspects of restaurant management, focusing on profitability and team performance.
The ideal candidate will be a skilled leader with experience in the hospitality industry, possessing strong commercial acumen and a passion for driving results.
Key Responsibilities:- Oversee restaurant operations, ensuring seamless execution and continuous improvement.
- Foster a positive work environment by leading teams through clear direction, coaching, and support.
- Analyze business data to optimize profit, identify areas for growth, and make informed decisions.
- Demonstrated expertise in multi-tasking and adaptability in fast-paced environments.
- Proven track record of successfully managing teams and driving business outcomes.
- Possess a deep understanding of commercial principles and their application in the hospitality sector.
We value diversity, individuality, and employee well-being. Our goal is to create an inclusive work environment where everyone feels empowered to contribute and grow.
As part of our team, you'll have access to career development opportunities, ongoing training, and a supportive network of colleagues.
We strive to maintain the highest standards of quality, safety, and customer satisfaction in everything we do.
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